Our Recipe Section

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Our subjects cover: religion (Christian, Jewish and others); diet and lifestyle (vegan and vegetarian); and other miscellaneous subjects.
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Our Recipe Section
Comments by Tim LeMaster - 4 May 2009


Love the Pantry Minestrone Recipe.

Just wanted to share this with you. I have been using the pantry Minestrone recipe for about 10 years now. I have made for my running groups in Okinawa Japan, Iwakuni Japan, Hawaii and am planning to make it for the folks in San Diego area where I run now.

I am involved with a running club and at times I am the guy to provide food for the finish. The minestrone recipe is super easy, filling and warm or cold is always a hit. I come across as a gourmet hero when I whip it out. Usually make enough for about 40 people.

Both our vegetarians and carnivores love it.

Normally I break out some crusty bread to go with it.

Just wanted to share. I love it, it is incredibly tasty and guilt free.

Thank you,

Tim LeMaster
Capt. USMC

Go on to: Comments by Elaine - 16 Nov 2009

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