11 June 2008
Scientific data identifies a positive correlation between a balanced vegetarian diet and a reduced risk of of several chronic degenerative diseases and conditions, and some types of cancer.
...The American Dietetic Association also cites obesity, coronary artery disease, hypertension, and diabetes mellitus as reduced risks through plant based eating.
* SOURCE:
American Dietetic Association position paper 2003 - (PDF)
http://www.eatright.org/ada/files/vegnp.pdf
* LEARN MORE:
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