Quick and Easy Cranberry Relish
Blog - Joyful
Curmudgeon - Blog
Quick and Easy Cranberry Relish – 15 November 2007
Yesterday in “Hoffman Helpful Hint – 14 November 2007”
I wrote about cooking large quantities and gave as an example our
recipe for curried collard greens, sweet potatoes, and lentils with
brown basmati rice.
Today I want to mention that this dish is great with this quick and
easy cranberry orange relish: In a blender put 12 ounces of fresh
cranberries, 3-4 peeled navel oranges, and 8-12 pitted dates. Blend at
medium speed until all the ingredients are finely chopped. Put relish
into closed containers and store in the refrigerator until ready to
serve. We store extra relish this way and serve it with the
above-mentioned dish for several days.
For more cranberry recipes, visit:
No! I see all the beauty of God's creation and I'm joyful. At the
same time, I see all the suffering and corruption going on in the
world, and feel called to help expose and end it so that we may have true
peace and compassion.
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