Spicy Pasta with Peanut Sauce

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Spicy Pasta with Peanut Sauce 16 June 2008

Today we had fun cooking up a big batch of Vegetable Lo Mein (Chinese Style Pasta) with Fettuccine and Chipotle Pepper Peanut Sauce. We used our large stainless steel wok without adding any oil; and in addition to the rest of the ingredients, we added frozen green beans. For our recipe, please visit:

Here are the ingredients we used today:
1 lb. Fettuccine, Whole Wheat
4-5 lbs. Cabbage
2 lbs. Carrots
4 Celery, ribs, large
1-1/2 lbs. Onions
2 lbs. Green Beans, frozen
1 tbsp. Ginger, ground
4 tbsp. Bragg Aminos
1/3 cup Peanut Butter, Natural
8-10 Dates, pitted
1 Chipotle Pepper, small

We have noticed that some chipotle peppers are much hotter than others of the same size; so, to be on the safe side, I try to use small ones or a piece of a larger one.

This batch of Vegetable Lo Mein will last a few days refrigerated. Then all we have to do is reheat individual portions in the microwave oven, and enjoy it with a large tossed salad.

For lots of great-tasting recipes; ingredient, utensil and equipment information; photos; et cetera, please visit:

"Joyful Curmudgeon"
An oxymoron?
No! I see all the beauty of God's creation and I'm joyful.  At the same time, I see all the suffering and corruption going on in the world, and feel called to help expose and end it so that we may have true peace and compassion.

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