Infected Meat

Blog - Joyful Curmudgeon - Blog

Infected Meat – 17 October 2008

“The meat industry doesn’t treat the causes of its problems, only the symptoms. When it imprisons massive numbers of animals in cramped stress-inducing cages, it provides the perfect breeding ground for deadly bacteria, which later infect the meat. Technologies to kill meat pathogens are now very big business. We have acidic-solution sprays, steam/vacuum technology, high-temperature carcass washes, steam pasteurization, and chlorine applications, etc., ad nauseam. Some bug-fighting methods, such as food irradiation and sprays of antidotal viruses and probiotic bacteria, pose risks in themselves. And in the end, the meat still isn’t safe.”
– From “101 Reasons Why I’m a Vegetarian” by Pamela Rice
www.vivavegie.org/itoc

Also be sure to read “Foodborne Infection Originates in Meat and Poultry” –
http://www.all-creatures.org/health/foodborne.html 

For great-tasting, vegan recipes, photos, and information, visit:
http://www.all-creatures.org/recipes.html 
 


"Joyful Curmudgeon"
An oxymoron?
No! I see all the beauty of God's creation and I'm joyful.  At the same time, I see all the suffering and corruption going on in the world, and feel called to help expose and end it so that we may have true peace and compassion.

Blog - Main Page
Archive - By Date
Archive - By Subject

We welcome your comments


| Home Page | Animal Issues | Archive | Art and Photos | Articles | Bible | Books | Church and Religion | Discussions | Health | Humor | Letters | Links | Nature Study | Poetry and Stories | Quotations | Recipes | What's New? |

Thank you for visiting all-creatures.org.
Since date.gif (1367 bytes)