"I predict that within the next fifty years when humanity enters the meat free zone, the memory of human carnivorism will recede into the twilight zone!"

Rynn Berry
 Author of Food for the Gods, Vegarianism and the World's Religions and Famous Vegetarians

"Another pioneer is Andy Glick. Borrowing from the highly successful anti-smoking campaign, Andy has produced eye-catching �Meat Free Zone� signs and posters. His clear vision of tomorrow will someday be commonplace. Remember when restaurants didn�t have a non-meating section?"

Joseph Connelly
Founder, Syracuse Area Vegetarian Education Society (1996)
Founding Editor, VegNews (2000)

THE NEW ZONE

 Have you noticed those glass cages at airports?  Addicts pace inside, puffing on cigarettes, while  enormously efficient fans atop terminal buildings  suck out carbon monoxide and other noxious fumes.

 Airports have been declared smoke-free zones,  and with good reason. Cigarette smokers offend  non-smokers, and those who continue the practice  are placed in see-through glass cubicles for other  passengers to gawk at. Cigarette smokers are a dying breed in more ways than one.

 Five hundred years from now, when starships  are no longer science fiction, and when man  evolves into the spiritual being that he was always fated to become, would you imagine  that he will still be be killing animals to  provide for his sustenance?

 With delicious and nutritious soy and wheat  analogues, twenty-first century man has  eliminated that desire for chicken and cow  flesh among millions of people who have  become vegetarians and vegans. Further  advances in nutritional science will one day  replicate exactly the textures of foods that  omnivores find appealing. The seeds of the earth and the fruits of those seeds will supply  mankind with all of its food needs, and do  so in a manner in which every meal becomes  a culinary delight.

 On that day, all of planet Earth will  become a meat-free zone.  Historians may very well identify a  moment in time in which the first step to the creation of a universal meat-free zone  began.

 Folks, we are witnessing history. Join me  in welcoming the origin of the meat-free-zone  movement.

 http://www.meatfreezone.org

 Andy Glick and Jerry Cook, both members  of EarthSave International's board of  Directors, have turned Glick's original  concept into reality.

 Long ago, peer pressure was placed upon those who would not puff upon cigarettes.  Today, cigarette smokers have become society's pariahs. So, too, will meat eaters one day be considered more than pariahs.  The last of the meat eaters will be ridiculed as unhealthy savages who torture and kill gentle creatures, and, in doing so, saturate their own bodies with dangerous animal fats and cholesterol.

 Together, Glick and Cook have clicked and look forward to a world in which meat-free zone signs are posted in homes and restaurants. Today America, tomorrow the world!  I myself have ordered the first run of t-shirts  and bumper stickers in support of this program.  I hope that you do the same.

 Join the movement. Andy and Jerry have dug deep into their pockets, and are offering free beginner kits:

http://www.meatfreezone.org/mfz-free.html

 Do whatever you can to help take this message to millions of people. One day, the meat-free-zone signs will be taken down, for that is mankind's destiny.  On that day the animals will earn a right that mankind has denied them; the unalienable right to live their lives without pain.

 Help to accelerate that moment.

 Robert Cohen
 http://www.notmilk.com