Meat Free Zone
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WARM Memories (Woodstock Animal Rights Movement)

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Woodstock Animal Rights Movement

A Store For Life

P. O. Box 746
Woodstock, NY 12498 USA


"All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident."

Arthur Schopenhauer (1788-1860)

Andy Glick
  Founder of WARM, Inc (1989-present) Woodstock Animal Rights  Movement
Creator and operator of The WARM Store...Woodstock NY  (1991-1998

Former member of the Board of Directors of EarthSave International (an  organization promoting a plant based diet...based on the writings and  philosophy of John Robbins and his book Diet for a New  America

Environmental, Health, and Animal compassion  activist

Vegan since 1989 and Vegetarian since 1982.

Creator of MeatFreeZone campaign and logo.

Certified Holistic Health Counselor and Vegan Lifestyle Coach.


Jerry R Cook

Former member of the Board of Directors for EarthSave International (an international organization that educates, inspires and  empowers people to live more in harmony with all life starting with a plant-based diet)
  • Certified Hypnotherapist
  • Health Counselor/Lecturer /Writer
  • Nutritional Therapy
  • Essential Oils
  • Candidate for Doctor of Naturopathy
  • Marathon Runner
  • Founder and Overseer of The Universal One Ministry
  • Founder and Overseer of Ray of Light Ministry
  • Co-Producer of WorldFest LA
  • Environment/Health/Animal Compassion Activists
  • Board Director of Ann Wigmore Foundation
  • Spokesperson for PCRM's Heart Healthy Program

Dinesh Kumar Jain - MFZ Coordinator in India

See our Board of Advisors

Your comments are welcome

The Meat Free Zone (MFZ) campaign is intended to make the MeatFreeZone logo as recognizable a symbol as the "Smoke Free Zone". The idea was originally conceived  when The WARM Store in Woodstock, NY, was in operation throughout the '90's (Woodstock Animal Rights Movement).  The store was truly a meat free zone as it was the first cruelty-free, Vegan, socially conscious animal rights store in the United States.  Now  that  the Vegan and Vegetarian movements have been growing so rapidly, more and more people are showing concern about the food in their diet and their overall  health and nutrition.  Many people are giving up eating fish, chicken, beef, pork (pigs ), dairy (milk, cheese, yogurt, ice cream) and eggs.  Headlines of Mad Cow disease, E-coli and salmonella are in the news with greater frequency.  Vegan and vegetarian recipe cookbooks are standard now  in all bookstores and many restaurants have added Vegan and Vegetarian options to their menus. We hope you will help us with the Meat Free Zone campaign by putting the signs up in your homes and workplaces and by spreading them to all the vegetarian and vegan restaurants that you know and frequent.  And someday we will have true "meat free zones" in establishments that serve meat.

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