Masthead-Left Masthead-Right


Coffee (or substitute) with Cinnamon

From all-creatures.org
Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle.
Let no animal suffer or die that we may live!"

| Home Page | Recipes Table of Contents |

Coffee (or substitute) with Cinnamon

arrow-01 Ingredients arrow-02

Coffee (or substitute) with Cinnamon Per cup of brewed coffee:
1/8-1/4 tsp. Cinnamon, ground
Stevia Extract, or other sweetener, to taste.

Per cup of boiling water:
1 tsp. Cafix, Roma, or Instant Coffee
1/8-1/4 tsp. Cinnamon, ground
Stevia Extract, or other sweetener, to taste.

Per cup of cold water (for microwave):
1 tsp. Cafix, Roma, or Instant Coffee
1/8-1/4 tsp. Cinnamon, ground
Stevia Extract, or other sweetener, to taste.
(To enlarge the photo of the cinnamon flavored coffee or substitute, click on the photo or link)
Coffee (or substitute) with Cinnamon

arrow-03 Preparation arrow-04

This recipe can be made several ways, and every way is a treat. We prefer the coffee substitutes.

If you desire to brew in the flavor with a pot or cup of brewed coffee, the cinnamon can be added to the ground coffee before brewing. Since cinnamon can vary in strength, we suggest that you start with 1/2 tsp./8 cup pot, or no more than 1/8 tsp./cup until you achieve the flavor you like, and then use that amount in the future.

If you desire only a single cup from already brewed coffee or hot water, add the cinnamon and sweetener and allow to steep for about 3-4 minutes before drinking.

If you desire to heat the water in the cup in the microwave, we like to use cinnamon with the Cafix, Roma, or Instant Coffee, and the sweetener mixed into the cold water in the cup before heating in the microwave.

Enjoy!

arrow-05 Ingredients Information arrow-06

Cinnamon, ground
Cinnamon, ground
2
Stevia Extract Powder
   

arrow-07 Utensils and Equipment Information arrow-08

Measuring Spoons
Measuring Spoons