Vegan - Vegetarian RecipesApples, Granny Smith - Ingredients Descriptions and Photos
From Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients Descriptions and Photos
Apples, Granny Smith

Apples, Granny Smith
(Apples, Granny Smith) Granny Smith apples are available in most supermarkets; they were originally cultivated in Australia in 1868 and have a bright green skin that is often speckled with faint white lenticels (spots). Granny Smith apples are medium to large in size and have a round shape. They are a firm and juicy apple with thick skin. Their flesh is bright white and crisp in texture with a tart, acidic, yet subtly sweet flavor. Granny Smith apples grown in colder climates will often have a yellow to pink blush. See the nutritional information below:

Apples, raw, granny smith, with skin
Basic Report:  09502

Return to: Ingredients Description and Photos

Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!