"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Baking Soda) Baking soda is used in non-yeast baking recipes to help the dough rise during the baking process. Chemically, baking soda is known as sodium bicarbonate. When it is heated, it decomposes and carbon dioxide gas is given off. The tiny gas bubbles are trapped in the dough which rises in the process.
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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!