 Pinto Beans, Canned - 
Ingredients Descriptions and Photos
Pinto Beans, Canned - 
Ingredients Descriptions and Photos"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

(Pinto Beans, Canned) Most of the characteristic spots of the dry pinto bean 
disappear when cooked.  We prefer to cook the dry beans, but the canned beans 
are great (except for the added salt) for preparing a quick meal.  Canned pinto 
beans can be used in dips, for a tortilla filling, or in soups.  See the 
nutritional information below: 
NDB No: 16044
| Nutrient | Units | Value per 100 grams of edible portion | Number of Data Points | Std. Error | 1.00 X 1 cup ------- 240g | 
|---|---|---|---|---|---|
| Proximates | |||||
| Water | 
      g | 
      77.54 | 
      48 | 
      0 | 
      186.10 | 
| Energy | 
      kcal | 
      86 | 
      0 | 
      0 | 
      206 | 
| Energy | 
      kj | 
      359 | 
      0 | 
      0 | 
      862 | 
| Protein | 
      g | 
      4.86 | 
      53 | 
      0.085 | 
      11.66 | 
| Total lipid (fat) | 
      g | 
      0.81 | 
      56 | 
      0.11 | 
      1.94 | 
| Ash | 
      g | 
      1.54 | 
      56 | 
      0.046 | 
      3.70 | 
| Carbohydrate, by difference | 
      g | 
      15.25 | 
      0 | 
      0 | 
      36.60 | 
| Fiber, total dietary | 
      g | 
      4.6 | 
      0 | 
      0 | 
      11.0 | 
| Sugars, total | 
      g | 
      0.22 | 
      0 | 
      0 | 
      0.53 | 
| Minerals | |||||
| Calcium, Ca | 
      mg | 
      43 | 
      57 | 
      2.289 | 
      103 | 
| Iron, Fe | 
      mg | 
      1.46 | 
      58 | 
      0.065 | 
      3.50 | 
| Magnesium, Mg | 
      mg | 
      27 | 
      2 | 
      0 | 
      65 | 
| Phosphorus, P | 
      mg | 
      92 | 
      2 | 
      0 | 
      221 | 
| Potassium, K | 
      mg | 
      243 | 
      25 | 
      10.984 | 
      583 | 
| Sodium, Na | 
      mg | 
      294 | 
      43 | 
      14.688 | 
      706 | 
| Zinc, Zn | 
      mg | 
      0.69 | 
      1 | 
      0 | 
      1.66 | 
| Copper, Cu | 
      mg | 
      0.140 | 
      1 | 
      0 | 
      0.336 | 
| Manganese, Mn | 
      mg | 
      0.229 | 
      0 | 
      0 | 
      0.550 | 
| Selenium, Se | 
      mcg | 
      7.1 | 
      0 | 
      0 | 
      17.0 | 
| Vitamins | |||||
| Vitamin C, total ascorbic acid | 
      mg | 
      0.9 | 
      53 | 
      0.157 | 
      2.2 | 
| Thiamin | 
      mg | 
      0.101 | 
      6 | 
      0 | 
      0.242 | 
| Riboflavin | 
      mg | 
      0.063 | 
      8 | 
      0 | 
      0.151 | 
| Niacin | 
      mg | 
      0.292 | 
      6 | 
      0 | 
      0.701 | 
| Pantothenic acid | 
      mg | 
      0.136 | 
      0 | 
      0 | 
      0.326 | 
| Vitamin B-6 | 
      mg | 
      0.074 | 
      0 | 
      0 | 
      0.178 | 
| Folate, total | 
      mcg | 
      60 | 
      0 | 
      0 | 
      144 | 
| Folic acid | 
      mcg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Folate, food | 
      mcg | 
      60 | 
      0 | 
      0 | 
      144 | 
| Folate, DFE | 
      mcg_DFE | 
      60 | 
      0 | 
      0 | 
      144 | 
| Vitamin B-12 | 
      mcg | 
      0.00 | 
      0 | 
      0 | 
      0.00 | 
| Vitamin A, IU | 
      IU | 
      0 | 
      0 | 
      0 | 
      0 | 
| Vitamin A, RAE | 
      mcg_RAE | 
      0 | 
      0 | 
      0 | 
      0 | 
| Retinol | 
      mcg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Vitamin E (alpha-tocopherol) | 
      mg | 
      0.59 | 
      0 | 
      0 | 
      1.42 | 
| Vitamin K (phylloquinone) | 
      mcg | 
      2.2 | 
      0 | 
      0 | 
      5.3 | 
| Lipids | |||||
| Fatty acids, total saturated | 
      g | 
      0.167 | 
      0 | 
      0 | 
      0.401 | 
| 4:0 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 6:0 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 8:0 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 10:0 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 12:0 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 14:0 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 16:0 | 
      g | 
      0.162 | 
      0 | 
      0 | 
      0.389 | 
| 18:0 | 
      g | 
      0.003 | 
      0 | 
      0 | 
      0.007 | 
| Fatty acids, total monounsaturated | 
      g | 
      0.162 | 
      0 | 
      0 | 
      0.389 | 
| 16:1 undifferentiated | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 18:1 undifferentiated | 
      g | 
      0.162 | 
      0 | 
      0 | 
      0.389 | 
| 20:1 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 22:1 undifferentiated | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| Fatty acids, total polyunsaturated | 
      g | 
      0.289 | 
      0 | 
      0 | 
      0.694 | 
| 18:2 undifferentiated | 
      g | 
      0.122 | 
      0 | 
      0 | 
      0.293 | 
| 18:3 undifferentiated | 
      g | 
      0.167 | 
      0 | 
      0 | 
      0.401 | 
| 18:4 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 20:4 undifferentiated | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 20:5 n-3 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 22:5 n-3 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| 22:6 n-3 | 
      g | 
      0.000 | 
      0 | 
      0 | 
      0.000 | 
| Cholesterol | 
      mg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Amino acids | |||||
| Tryptophan | 
      g | 
      0.058 | 
      0 | 
      0 | 
      0.139 | 
| Threonine | 
      g | 
      0.205 | 
      0 | 
      0 | 
      0.492 | 
| Isoleucine | 
      g | 
      0.214 | 
      0 | 
      0 | 
      0.514 | 
| Leucine | 
      g | 
      0.388 | 
      0 | 
      0 | 
      0.931 | 
| Lysine | 
      g | 
      0.334 | 
      0 | 
      0 | 
      0.802 | 
| Methionine | 
      g | 
      0.074 | 
      0 | 
      0 | 
      0.178 | 
| Cystine | 
      g | 
      0.053 | 
      0 | 
      0 | 
      0.127 | 
| Phenylalanine | 
      g | 
      0.263 | 
      0 | 
      0 | 
      0.631 | 
| Tyrosine | 
      g | 
      0.136 | 
      0 | 
      0 | 
      0.326 | 
| Valine | 
      g | 
      0.255 | 
      0 | 
      0 | 
      0.612 | 
| Arginine | 
      g | 
      0.302 | 
      0 | 
      0 | 
      0.725 | 
| Histidine | 
      g | 
      0.135 | 
      0 | 
      0 | 
      0.324 | 
| Alanine | 
      g | 
      0.204 | 
      0 | 
      0 | 
      0.490 | 
| Aspartic acid | 
      g | 
      0.588 | 
      0 | 
      0 | 
      1.411 | 
| Glutamic acid | 
      g | 
      0.742 | 
      0 | 
      0 | 
      1.781 | 
| Glycine | 
      g | 
      0.190 | 
      0 | 
      0 | 
      0.456 | 
| Proline | 
      g | 
      0.206 | 
      0 | 
      0 | 
      0.494 | 
| Serine | 
      g | 
      0.264 | 
      0 | 
      0 | 
      0.634 | 
| Other | |||||
| Alcohol, ethyl | 
      g | 
      0.0 | 
      0 | 
      0 | 
      0.0 | 
| Caffeine | 
      mg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Theobromine | 
      mg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Carotene, beta | 
      mcg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Carotene, alpha | 
      mcg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Cryptoxanthin, beta | 
      mcg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Lycopene | 
      mcg | 
      0 | 
      0 | 
      0 | 
      0 | 
| Lutein + zeaxanthin | 
      mcg | 
      0 | 
      0 | 
      0 | 
      0 | 
USDA National Nutrient Database for Standard Reference, Release 17 (2004)
Return to: Ingredients Description and Photos
 The 
above recipe is in keeping with God's creation intent (Genesis 1:29-31):  
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every 
tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the 
earth and all the birds of the air and all the creatures that move on the ground-- everything that 
has the breath of life in it-- I give every green plant for food." And it was so.   God saw all 
that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live!
The 
above recipe is in keeping with God's creation intent (Genesis 1:29-31):  
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every 
tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the 
earth and all the birds of the air and all the creatures that move on the ground-- everything that 
has the breath of life in it-- I give every green plant for food." And it was so.   God saw all 
that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live!