Vegan - Vegetarian RecipesBok Choy (New York) - Ingredients Descriptions and Photos
From Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Bok Choy (New York)

Bok Choy (New York)
(Bok Choy (New York)) This is a northern variety of bok choy that we purchased from a local farmer in New York State.  It is very tasty, with a stronger mustard flavor in the green leaves than the store bought variety, which we understand comes from California.  The thickened base part of the leaves has the same mild flavor of the California variety.  In this variety the green color extends down to the base, where as the California variety is white at the base.  This variety is great in soups and stir-fries.  The only nutritional information we have for Bok Choy is for the California variety.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!