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(White Cabbage) White cabbage is not really white, but light green in color. The light color can easily be seen when set beside a green cabbage for comparison. Many markets sell them interchangeably as "cabbage." Select white cabbages that are crisp and firm with no signs of wilting, blemishes, or cuts. White cabbage is great eaten raw in salads or cooked in recipes. We could not find any specific nutritional information on white cabbage, but suspect it is similar to green cabbage.
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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!