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Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle."
"Let no animal die that we may live!"

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Ingredients: Descriptions and Photos
Carob Powder

(Carob Powder)  Carob powder is produced by grinding the roasted beans from the pods of a Mediterranean evergreen leguminous tree.  For many people, including us, carob has taken the place of cocoa and chocolate.  And, unlike cocoa and chocolate, carob has no caffeine and almost no fat.  And since carob is sweet, it requires much less sweetener than chocolate and cocoa.  See the nutritional chart below.  (Photo-left is actual size)

 

Carob flour (powder)

Scientific Name:     Ceratonia siliqua

NDB No:     16055

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
3.58
12
0.748
Energy
kcal
222
0
 
Energy
kj
929
0
 
Protein
g
4.62
40
0.707
Total lipid (fat)
g
0.65
32
0.062
Carbohydrate, by difference
g
88.88
0
 
Fiber, total dietary
g
39.8
0
 
Ash
g
2.27
40
0.097
Minerals
Calcium, Ca
mg
348
10
129.116
Iron, Fe
mg
2.94
10
0.314
Magnesium, Mg
mg
54
6
84.056
Phosphorus, P
mg
79
4
53.466
Potassium, K
mg
827
6
113.074
Sodium, Na
mg
35
2
 
Zinc, Zn
mg
0.92
7
0.189
Copper, Cu
mg
0.571
6
0.009
Manganese, Mn
mg
0.508
5
0.008
Selenium, Se
mcg
5.3
1
 
Vitamins
Vitamin C, total ascorbic acid
mg
0.2
1
 
Thiamin
mg
0.053
8
0.006
Riboflavin
mg
0.461
7
0.131
Niacin
mg
1.897
8
0.146
Pantothenic acid
mg
0.047
4
0.015
Vitamin B-6
mg
0.366
4
0.045
Folate, total
mcg
29
1
 
Folic acid
mcg
0
0
 
Folate, food
mcg
29
1
 
Folate, DFE
mcg_DFE
29
0
 
Vitamin B-12
mcg
0.00
0
 
Vitamin A, IU
IU
14
5
2.421
Vitamin A, RE
mcg_RE
1
0
 
Vitamin E
mg_ATE
0.630
0
 
Lipids
Fatty acids, total saturated
g
0.090
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.000
0
 
10:0
g
0.000
0
 
12:0
g
0.000
0
 
14:0
g
0.001
0
 
16:0
g
0.072
0
 
18:0
g
0.014
0
 
Fatty acids, total monounsaturated
g
0.197
0
 
16:1 undifferentiated
g
0.004
0
 
18:1 undifferentiated
g
0.194
0
 
20:1
g
0.000
0
 
22:1 undifferentiated
g
0.000
0
 
Fatty acids, total polyunsaturated
g
0.216
0
 
18:2 undifferentiated
g
0.212
0
 
18:3 undifferentiated
g
0.004
0
 
18:4
g
0.000
0
 
20:4 undifferentiated
g
0.000
0
 
20:5 n-3
g
0.000
0
 
22:5 n-3
g
0.000
0
 
22:6 n-3
g
0.000
0
 
Cholesterol
mg
0
0
 
Amino acids
Tryptophan
g
0.048
0
 
Threonine
g
0.271
0
 
Isoleucine
g
0.209
0
 
Leucine
g
0.442
0
 
Lysine
g
0.196
0
 
Methionine
g
0.081
0
 
Cystine
g
0.029
0
 
Phenylalanine
g
0.151
0
 
Tyrosine
g
0.120
0
 
Valine
g
0.446
0
 
Arginine
g
0.130
0
 
Histidine
g
0.122
0
 
Alanine
g
0.584
0
 
Aspartic acid
g
0.503
0
 
Glutamic acid
g
0.362
0
 
Glycine
g
0.267
0
 
Proline
g
0.354
0
 
Serine
g
0.304
0
 
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)

 

The above recipe is in keeping with God's creation intent (Genesis 1:29-31):  'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so.   God saw all that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live!  (d-6)

Your Comments are Welcome:

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