Ingredients Descriptions and Photos - Cherries (Prunus avium): An All Creatures American International Vegetarian Vegan Recipe - cruelty free, gourmet, recipes, lifestyle, food, appetizer, appetizers, beverage, beverages, bread, breads, roll, rolls, cake, cakes, breakfast, lunc

veggies.jpg (8284 bytes) Cherries (Prunus avium)
From all-creatures.org
Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat
"We are dedicated to cruelty free living through a vegetarian - vegan lifestyle."
"Let no animal die that we may live!"

| Home Page | Recipes Table of Contents |

Ingredients: Descriptions and Photos
Cherries (Prunus avium)

(Cherries) Cherries are a delicious sweet fruit with a limited season. Cherries also bruise quite easily and develop soft spots if mishandled, so it is best to select cherries carefully. Select firm, full colored cherries that are free of splits or other damage. Green stems are also a good indication of freshness. Cherries can be stored in the refrigerator for up to a week. The most widely grown variety of red cherry is the Bing. Another less grown red cherry variety is the Lambert, which are harvested about a week after the Bing. A caution: cherries often have a higher pesticide residue than most other fruits, so it is best to thoroughly wash them immediately before eating. See the nutritional chart below.

Cherries, sweet, raw

Scientific Name: Prunus avium

NDB No: 09070

Nutrient	Units	Value per 100 grams of edible portion	Number of Data Points	Std. Error	1.00 X 1 cup, with pits, yields ------- 117g
Proximates
Water	g	82.25	12	0.546	96.23
Energy	kcal	63	0	0	74
Energy	kj	263	0	0	308
Protein	g	1.06	8	0.075	1.24
Total lipid (fat)	g	0.20	8	0.017	0.23
Ash	g	0.48	8	0.065	0.56
Carbohydrate, by difference	g	16.01	0	0	18.73
Fiber, total dietary	g	2.1	8	0.212	2.5
Sugars, total	g	12.82	0	0	15.00
Sucrose	g	0.15	10	0.081	0.18
Glucose (dextrose)	g	6.59	13	0.615	7.71
Fructose	g	5.37	13	0.44	6.28
Lactose	g	0.00	4	0	0.00
Maltose	g	0.12	5	0.12	0.14
Galactose	g	0.59	4	0.307	0.69
Starch	g	0.00	2	0	0.00
Minerals
Calcium, Ca	mg	13	64	0.101	15
Iron, Fe	mg	0.36	65	0.005	0.42
Magnesium, Mg	mg	11	65	0.07	13
Phosphorus, P	mg	21	63	0.135	25
Potassium, K	mg	222	65	1.196	260
Sodium, Na	mg	0	64	0.015	0
Zinc, Zn	mg	0.07	65	0.002	0.08
Copper, Cu	mg	0.060	65	0.001	0.070
Manganese, Mn	mg	0.070	65	0.001	0.082
Selenium, Se	mcg	0.0	4	0.018	0.0
Vitamins
Vitamin C, total ascorbic acid	mg	7.0	8	1.588	8.2
Thiamin	mg	0.027	8	0.004	0.032
Riboflavin	mg	0.033	8	0.004	0.039
Niacin	mg	0.154	8	0.006	0.180
Pantothenic acid	mg	0.199	8	0.017	0.233
Vitamin B-6	mg	0.049	8	0.004	0.057
Folate, total	mcg	4	4	0.85	5
Folic acid	mcg	0	0	0	0
Folate, food	mcg	4	4	0.85	5
Folate, DFE	mcg_DFE	4	0	0	5
Vitamin B-12	mcg	0.00	0	0	0.00
Vitamin A, IU	IU	64	0	0	75
Vitamin A, RAE	mcg_RAE	3	0	0	4
Retinol	mcg	0	0	0	0
Vitamin E (alpha-tocopherol)	mg	0.07	5	0.01	0.08
Tocopherol, beta	mg	0.01	5	0.01	0.01
Tocopherol, gamma	mg	0.04	5	0.035	0.05
Tocopherol, delta	mg	0.00	5	0	0.00
Vitamin K (phylloquinone)	mcg	2.1	5	0.6	2.5
Lipids
Fatty acids, total saturated	g	0.038	0	0	0.044
4:0	g	0.000	0	0	0.000
6:0	g	0.000	0	0	0.000
8:0	g	0.000	0	0	0.000
10:0	g	0.000	0	0	0.000
12:0	g	0.000	0	0	0.000
14:0	g	0.001	1	0	0.001
16:0	g	0.027	1	0	0.032
18:0	g	0.009	1	0	0.011
Fatty acids, total monounsaturated	g	0.047	0	0	0.055
16:1 undifferentiated	g	0.001	1	0	0.001
18:1 undifferentiated	g	0.047	1	0	0.055
20:1	g	0.000	0	0	0.000
22:1 undifferentiated	g	0.000	0	0	0.000
Fatty acids, total polyunsaturated	g	0.052	0	0	0.061
18:2 undifferentiated	g	0.027	1	0	0.032
18:3 undifferentiated	g	0.026	1	0	0.030
18:4	g	0.000	0	0	0.000
20:4 undifferentiated	g	0.000	0	0	0.000
20:5 n-3	g	0.000	0	0	0.000
22:5 n-3	g	0.000	0	0	0.000
22:6 n-3	g	0.000	0	0	0.000
Cholesterol	mg	0	0	0	0
Phytosterols	mg	12	0	0	14
Amino acids
Tryptophan	g	0.009	0	0	0.011
Threonine	g	0.022	0	0	0.026
Isoleucine	g	0.020	0	0	0.023
Leucine	g	0.030	0	0	0.035
Lysine	g	0.032	0	0	0.037
Methionine	g	0.010	0	0	0.012
Cystine	g	0.010	0	0	0.012
Phenylalanine	g	0.024	0	0	0.028
Tyrosine	g	0.014	0	0	0.016
Valine	g	0.024	0	0	0.028
Arginine	g	0.018	0	0	0.021
Histidine	g	0.015	0	0	0.018
Alanine	g	0.026	0	0	0.030
Aspartic acid	g	0.569	0	0	0.666
Glutamic acid	g	0.083	0	0	0.097
Glycine	g	0.023	0	0	0.027
Proline	g	0.039	0	0	0.046
Serine	g	0.030	0	0	0.035
Other
Alcohol, ethyl	g	0.0	0	0	0.0
Caffeine	mg	0	0	0	0
Theobromine	mg	0	0	0	0
Carotene, beta	mcg	38	6	10.929	44
Carotene, alpha	mcg	0	2	0	0
Cryptoxanthin, beta	mcg	0	2	0	0
Lycopene	mcg	0	2	0	0
Lutein + zeaxanthin	mcg	85	2	0	99

USDA National Nutrient Database for Standard Reference, Release 16-1 (2004)

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live! (d-33)

Your Comments are Welcome:

If we REALLY want God to bless America and the earth, GO VEGAN!

| Ingredients | Recipes Table of Contents |

Thank you for visiting all-creatures.org.
Since