How Mary and Frank and Friends Eat
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(Corn on the Cob - Bicolor) Most people probably think of corn on the cob as a vegetable, but it is really a grain. There are several common varieties of corn on the cob: yellow, white, and mixed white and yellow, which is pictured here. In our experience, we have seen only the yellow variety sold frozen either on the cob or cut. We have found a variety of flavors in corn on the cob depending on where it is grown and how long it has been since it was harvested. The longer it has been since the corn was harvested, the more bland the flavor, and the more "gummy" the texture. We have found it best to buy only fresh corn on the cob that has a nice green husk. We could not find any nutritional information for bicolor yellow and white corn on the cob, but estimate that it should be somewhere in the middle of the nutritional information we have for white corn on the cob and yellow corn on the cob.
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!
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