Vegan - Vegetarian RecipesEggplant, Japanese White - Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients Descriptions and Photos
Eggplant, Japanese White

Eggplant, Japanese White
(Eggplant, Japanese White) The Japanese White Egg eggplant is a variety of eggplant that produces oval-shaped, white fruits that are 2–3 inches in size. The fruits are known for their smooth texture, rich flavor, and minimal bitterness. They are often used in stir-fries, soups, and curries. The  only nutritional information we found was that a 100g portion contained: Total Fat 0.18g, Total Carbohydrate 5.88g, Dietary Fiber 3.0g, and Protein 0.98g.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!