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(Sharlyne Melon) The sharlyne melon can be easily identified by the 'netted' green rind, that according to some sources ripens to orange, but this particular sharlyne melon was very ripe. The difference may be when they are picked and shipped to market. So, we suggest that when the melon softens to light squeezing, and becomes aromatic, it is most likely ripe. The flesh is nearly white, and is very soft and sweet and almost melts in your mouth. We could not find any specific nutritional information for the sharlyne melon.
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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!