Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle.
Let no animal suffer or die that we may live!"
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(Parsley, Dried) Dried parsley is also referred to as parsley flakes. We keep dried parsley leaves on hand for adding a mild parsley flavor to cooked foods, and when we don't have fresh parsley on hand. A simple rule to use for substituting dried for fresh is to use 1/3 of the amount of dried parsley for the amount of fresh parsley called for in the recipe (i.e. 1/3 cup of dried = 1 cup fresh, or 1 teaspoon dried = 1 tablespoon fresh). Commercially made dried parsley or parsley flakes are made by freeze drying. It can also be made at home in a dehydrator. See the nutritional information below.
|Carbohydrate Factor: 3.57 Fat Factor: 8.37 Protein Factor: 2.44 Nitrogen to Protein Conversion Factor: 6.25|