Peppers, Italian Green
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Vegan - Vegetarian Recipe Book

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Ingredients: Descriptions and Photos
Peppers, Italian Green

(Peppers, Italian Green) The Italian sweet green pepper is a variety of the species Capsicum annuum, like bell peppers and chili peppers. It has the appearance of a combination of a tapered bell pepper and that of a large chili pepper, but it has the mild taste of sweet peppers such as the bell pepper. They are sold in many large supermarkets and in many farm stores. Select only firm peppers without blemishes. They are great eating raw in salads or cooked. See the nutritional chart below.

Peppers, sweet, green, raw

Refuse: 18% (Stem ends, seeds and core)
Scientific Name: Capsicum annuum
NDB No: 11333 (Nutrient values and weights are for edible portion)

Nutrient	Units	Value per 100 grams	Number of Data Points	Std. Error	1.00 X 1 cup, chopped ------- 149g
Proximates
Water	g	93.89	25	0.181	139.90
Energy	kcal	20	0	0	30
Energy	kJ	84	0	0	125
Protein	g	0.86	16	0.021	1.28
Total lipid (fat)	g	0.17	17	0.004	0.25
Ash	g	0.43	4	0.025	0.64
Carbohydrate, by difference	g	4.64	0	0	6.91
Fiber, total dietary	g	1.7	18	0.016	2.5
Sugars, total	g	2.40	0	0	3.58
Sucrose	g	0.11	8	0.033	0.16
Glucose (dextrose)	g	1.16	9	0.05	1.73
Fructose	g	1.12	9	0.015	1.67
Lactose	g	0.00	5	0	0.00
Maltose	g	0.00	5	0	0.00
Galactose	g	0.00	0	0	0.00
Starch	g	0.00	2	0	0.00
Minerals
Calcium, Ca	mg	10	64	0.259	15
Iron, Fe	mg	0.34	65	0.01	0.51
Magnesium, Mg	mg	10	65	0.239	15
Phosphorus, P	mg	20	64	0.427	30
Potassium, K	mg	175	64	4.054	261
Sodium, Na	mg	3	62	0.1	4
Zinc, Zn	mg	0.13	65	0.005	0.19
Copper, Cu	mg	0.066	65	0.003	0.098
Manganese, Mn	mg	0.122	65	0.005	0.182
Fluoride, F	mcg	2.0	9	0	3.0
Selenium, Se	mcg	0.0	34	0.003	0.0
Vitamins
Vitamin C, total ascorbic acid	mg	80.4	16	3.622	119.8
Thiamin	mg	0.057	16	0.001	0.085
Riboflavin	mg	0.028	16	0	0.042
Niacin	mg	0.480	16	0.009	0.715
Pantothenic acid	mg	0.099	16	0.009	0.148
Vitamin B-6	mg	0.224	16	0.002	0.334
Folate, total (1)	mcg	10	1	0	15
Folic acid	mcg	0	0	0	0
Folate, food	mcg	10	1	0	15
Folate, DFE	mcg_DFE	10	0	0	15
Choline, total	mg	5.5	0	0	8.2
Betaine	mg	0.1	1	0	0.1
Vitamin B-12	mcg	0.00	0	0	0.00
Vitamin B-12, added	mcg	0.00	0	0	0.00
Vitamin A, RAE	mcg_RAE	18	0	0	27
Retinol	mcg	0	0	0	0
Carotene, beta	mcg	208	73	0.785	310
Carotene, alpha	mcg	21	61	0.331	31
Cryptoxanthin, beta	mcg	7	7	6.586	10
Vitamin A, IU	IU	370	0	0	551
Lycopene	mcg	0	4	0	0
Lutein + zeaxanthin	mcg	341	0	0	508
Vitamin E (alpha-tocopherol)	mg	0.37	3	0.01	0.55
Vitamin E, added	mg	0.00	0	0	0.00
Tocopherol, beta	mg	0.00	3	0	0.00
Tocopherol, gamma	mg	0.00	3	0.005	0.00
Tocopherol, delta	mg	0.00	3	0	0.00
Vitamin K (phylloquinone)	mcg	7.4	8	0.119	11.0
Lipids
Fatty acids, total saturated	g	0.058	0	0	0.086
4:0	g	0.000	0	0	0.000
6:0	g	0.000	0	0	0.000
8:0	g	0.000	2	0	0.000
10:0	g	0.000	2	0	0.000
12:0	g	0.000	2	0	0.000
14:0	g	0.000	2	0	0.000
15:0	g	0.000	2	0	0.000
16:0	g	0.050	2	0	0.074
17:0	g	0.000	2	0	0.000
18:0	g	0.008	2	0	0.012
20:0	g	0.000	2	0	0.000
22:0	g	0.000	2	0	0.000
24:0	g	0.000	2	0	0.000
Fatty acids, total monounsaturated	g	0.008	0	0	0.012
14:1	g	0.000	2	0	0.000
15:1	g	0.000	2	0	0.000
16:1 undifferentiated	g	0.000	2	0	0.000
17:1	g	0.000	2	0	0.000
18:1 undifferentiated	g	0.008	2	0	0.012
20:1	g	0.000	2	0	0.000
22:1 undifferentiated	g	0.000	2	0	0.000
Fatty acids, total polyunsaturated	g	0.062	0	0	0.092
18:2 undifferentiated	g	0.054	2	0	0.080
18:3 undifferentiated	g	0.008	2	0	0.012
18:4	g	0.000	2	0	0.000
20:2 n-6 c,c	g	0.000	2	0	0.000
20:3 undifferentiated	g	0.000	2	0	0.000
20:4 undifferentiated	g	0.000	2	0	0.000
20:5 n-3	g	0.000	2	0	0.000
22:5 n-3	g	0.000	2	0	0.000
22:6 n-3	g	0.000	2	0	0.000
Cholesterol	mg	0	0	0	0
Phytosterols	mg	9	1	0	13
Amino acids
Tryptophan	g	0.012	0	0	0.018
Threonine	g	0.036	0	0	0.054
Isoleucine	g	0.024	0	0	0.036
Leucine	g	0.036	0	0	0.054
Lysine	g	0.039	0	0	0.058
Methionine	g	0.007	0	0	0.010
Cystine	g	0.012	0	0	0.018
Phenylalanine	g	0.092	0	0	0.137
Tyrosine	g	0.012	0	0	0.018
Valine	g	0.036	0	0	0.054
Arginine	g	0.027	0	0	0.040
Histidine	g	0.010	0	0	0.015
Alanine	g	0.036	0	0	0.054
Aspartic acid	g	0.208	0	0	0.310
Glutamic acid	g	0.194	0	0	0.289
Glycine	g	0.030	0	0	0.045
Proline	g	0.024	0	0	0.036
Serine	g	0.054	0	0	0.080
Other
Alcohol, ethyl	g	0.0	0	0	0.0
Caffeine	mg	0	0	0	0
Theobromine	mg	0	0	0	0

Footnotes:
1 Value based on the analysis of 5-methyltetrahydrofolic acid

USDA National Nutrient Database for Standard Reference, Release 21 (2008)

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!

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Peppers, Italian Green From all-creatures.org Vegan - Vegetarian Recipe Book

Ingredients: Descriptions and Photos Peppers, Italian Green

Peppers, sweet, green, raw

USDA National Nutrient Database for Standard Reference, Release 21 (2008)

Peppers, Italian Green
From all-creatures.org
Vegan - Vegetarian Recipe Book

Ingredients: Descriptions and Photos
Peppers, Italian Green