Peppers, Italian Green
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Ingredients: Descriptions and Photos
Peppers, Italian Green

(Peppers, Italian Green)  The Italian sweet green pepper is a variety of the species Capsicum annuum, like bell peppers and chili peppers. It has the appearance of a combination of a tapered bell pepper and that of a large chili pepper, but it has the mild taste of sweet peppers such as the bell pepper.  They are sold in many large supermarkets and in many farm stores. Select only firm peppers without blemishes. They are great eating raw in salads or cooked.  See the nutritional chart below.

Peppers, sweet, green, raw

Refuse: 18%  (Stem ends, seeds and core)
Scientific Name:  Capsicum annuum
NDB No: 11333 (Nutrient values and weights are for edible portion)
 
Nutrient Units Value per
100 grams
Number
of Data
Points
Std.
Error
1.00 X 1 cup, chopped
-------
149g
Proximates
Water
g
93.89
25
0.181
139.90
Energy
kcal
20
0
0
30
Energy
kJ
84
0
0
125
Protein
g
0.86
16
0.021
1.28
Total lipid (fat)
g
0.17
17
0.004
0.25
Ash
g
0.43
4
0.025
0.64
Carbohydrate, by difference
g
4.64
0
0
6.91
Fiber, total dietary
g
1.7
18
0.016
2.5
Sugars, total
g
2.40
0
0
3.58
Sucrose
g
0.11
8
0.033
0.16
Glucose (dextrose)
g
1.16
9
0.05
1.73
Fructose
g
1.12
9
0.015
1.67
Lactose
g
0.00
5
0
0.00
Maltose
g
0.00
5
0
0.00
Galactose
g
0.00
0
0
0.00
Starch
g
0.00
2
0
0.00
Minerals
Calcium, Ca
mg
10
64
0.259
15
Iron, Fe
mg
0.34
65
0.01
0.51
Magnesium, Mg
mg
10
65
0.239
15
Phosphorus, P
mg
20
64
0.427
30
Potassium, K
mg
175
64
4.054
261
Sodium, Na
mg
3
62
0.1
4
Zinc, Zn
mg
0.13
65
0.005
0.19
Copper, Cu
mg
0.066
65
0.003
0.098
Manganese, Mn
mg
0.122
65
0.005
0.182
Fluoride, F
mcg
2.0
9
0
3.0
Selenium, Se
mcg
0.0
34
0.003
0.0
Vitamins
Vitamin C, total ascorbic acid
mg
80.4
16
3.622
119.8
Thiamin
mg
0.057
16
0.001
0.085
Riboflavin
mg
0.028
16
0
0.042
Niacin
mg
0.480
16
0.009
0.715
Pantothenic acid
mg
0.099
16
0.009
0.148
Vitamin B-6
mg
0.224
16
0.002
0.334
Folate, total    (1)
mcg
10
1
0
15
Folic acid
mcg
0
0
0
0
Folate, food
mcg
10
1
0
15
Folate, DFE
mcg_DFE
10
0
0
15
Choline, total
mg
5.5
0
0
8.2
Betaine
mg
0.1
1
0
0.1
Vitamin B-12
mcg
0.00
0
0
0.00
Vitamin B-12, added
mcg
0.00
0
0
0.00
Vitamin A, RAE
mcg_RAE
18
0
0
27
Retinol
mcg
0
0
0
0
Carotene, beta
mcg
208
73
0.785
310
Carotene, alpha
mcg
21
61
0.331
31
Cryptoxanthin, beta
mcg
7
7
6.586
10
Vitamin A, IU
IU
370
0
0
551
Lycopene
mcg
0
4
0
0
Lutein + zeaxanthin
mcg
341
0
0
508
Vitamin E (alpha-tocopherol)
mg
0.37
3
0.01
0.55
Vitamin E, added
mg
0.00
0
0
0.00
Tocopherol, beta
mg
0.00
3
0
0.00
Tocopherol, gamma
mg
0.00
3
0.005
0.00
Tocopherol, delta
mg
0.00
3
0
0.00
Vitamin K (phylloquinone)
mcg
7.4
8
0.119
11.0
Lipids
Fatty acids, total saturated
g
0.058
0
0
0.086
4:0
g
0.000
0
0
0.000
6:0
g
0.000
0
0
0.000
8:0
g
0.000
2
0
0.000
10:0
g
0.000
2
0
0.000
12:0
g
0.000
2
0
0.000
14:0
g
0.000
2
0
0.000
15:0
g
0.000
2
0
0.000
16:0
g
0.050
2
0
0.074
17:0
g
0.000
2
0
0.000
18:0
g
0.008
2
0
0.012
20:0
g
0.000
2
0
0.000
22:0
g
0.000
2
0
0.000
24:0
g
0.000
2
0
0.000
Fatty acids, total monounsaturated
g
0.008
0
0
0.012
14:1
g
0.000
2
0
0.000
15:1
g
0.000
2
0
0.000
16:1 undifferentiated
g
0.000
2
0
0.000
17:1
g
0.000
2
0
0.000
18:1 undifferentiated
g
0.008
2
0
0.012
20:1
g
0.000
2
0
0.000
22:1 undifferentiated
g
0.000
2
0
0.000
Fatty acids, total polyunsaturated
g
0.062
0
0
0.092
18:2 undifferentiated
g
0.054
2
0
0.080
18:3 undifferentiated
g
0.008
2
0
0.012
18:4
g
0.000
2
0
0.000
20:2 n-6 c,c
g
0.000
2
0
0.000
20:3 undifferentiated
g
0.000
2
0
0.000
20:4 undifferentiated
g
0.000
2
0
0.000
20:5 n-3
g
0.000
2
0
0.000
22:5 n-3
g
0.000
2
0
0.000
22:6 n-3
g
0.000
2
0
0.000
Cholesterol
mg
0
0
0
0
Phytosterols
mg
9
1
0
13
Amino acids
Tryptophan
g
0.012
0
0
0.018
Threonine
g
0.036
0
0
0.054
Isoleucine
g
0.024
0
0
0.036
Leucine
g
0.036
0
0
0.054
Lysine
g
0.039
0
0
0.058
Methionine
g
0.007
0
0
0.010
Cystine
g
0.012
0
0
0.018
Phenylalanine
g
0.092
0
0
0.137
Tyrosine
g
0.012
0
0
0.018
Valine
g
0.036
0
0
0.054
Arginine
g
0.027
0
0
0.040
Histidine
g
0.010
0
0
0.015
Alanine
g
0.036
0
0
0.054
Aspartic acid
g
0.208
0
0
0.310
Glutamic acid
g
0.194
0
0
0.289
Glycine
g
0.030
0
0
0.045
Proline
g
0.024
0
0
0.036
Serine
g
0.054
0
0
0.080
Other
Alcohol, ethyl
g
0.0
0
0
0.0
Caffeine
mg
0
0
0
0
Theobromine
mg
0
0
0
0

Footnotes:
1 Value based on the analysis of 5-methyltetrahydrofolic acid
USDA National Nutrient Database for Standard Reference, Release 21 (2008)

The above recipe is in keeping with God's creation intent (Genesis 1:29-31):  'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.  And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so.   God saw all that he had made, and it was very good.' (NIV)  Let no animal suffer or die that we may live! 

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