"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
(Ancho Chili Peppers) Ancho chili peppers are widely used in Mexican
food and have a fruity, smoky taste that adds a wonderful flavor to many
dishes. Ancho chili peppers have only 1,000 to 2,000 Scoville heat units,
compared to 5,000 to 8,000 for the jalapeno pepper. Ancho chilies are actually
dried poblano chili peppers and the drying process imparts a nice smokiness to
the chilies. The chilies are a two to three inches wide and 4 to 5 inches long
with a dark reddish-green, wrinkled skin. We use the pepper shin and seeds (only
removing the stem and hard inner section upon which the seeds grow). Ancho
chilies are commonly ground into a powder and used in spice mixes. They are
available in most supermarkets. See the nutritional chart below.
Refuse: 0%
NDB No: 11978 (Nutrient values and weights are for edible portion)
Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 pepper ------- 17g |
---|---|---|---|---|---|
Proximates | |||||
Water |
g
|
22.63
|
2
|
|
3.85
|
Energy |
kcal
|
281
|
0
|
|
48
|
Energy |
kJ
|
1176
|
0
|
|
200
|
Protein |
g
|
11.86
|
2
|
|
2.02
|
Total lipid (fat) |
g
|
8.20
|
2
|
|
1.39
|
Ash |
g
|
5.89
|
2
|
|
1.00
|
Carbohydrate, by difference |
g
|
51.41
|
0
|
|
8.74
|
Fiber, total dietary |
g
|
21.6
|
2
|
|
3.7
|
Minerals | |||||
Calcium, Ca |
mg
|
61
|
2
|
|
10
|
Iron, Fe |
mg
|
10.93
|
2
|
|
1.86
|
Magnesium, Mg |
mg
|
113
|
2
|
|
19
|
Phosphorus, P |
mg
|
201
|
2
|
|
34
|
Potassium, K |
mg
|
2411
|
2
|
|
410
|
Sodium, Na |
mg
|
43
|
2
|
|
7
|
Zinc, Zn |
mg
|
1.42
|
2
|
|
0.24
|
Copper, Cu |
mg
|
0.508
|
2
|
|
0.086
|
Manganese, Mn |
mg
|
1.279
|
2
|
|
0.217
|
Selenium, Se |
mcg
|
2.9
|
0
|
|
0.5
|
Vitamins | |||||
Vitamin C, total ascorbic acid |
mg
|
2.0
|
2
|
|
0.3
|
Thiamin |
mg
|
0.179
|
2
|
|
0.030
|
Riboflavin |
mg
|
2.255
|
2
|
|
0.383
|
Niacin |
mg
|
6.403
|
2
|
|
1.089
|
Pantothenic acid |
mg
|
1.993
|
2
|
|
0.339
|
Vitamin B-6 |
mg
|
3.535
|
2
|
|
0.601
|
Folate, total |
mcg
|
69
|
2
|
|
12
|
Folic acid |
mcg
|
0
|
0
|
|
0
|
Folate, food |
mcg
|
69
|
2
|
|
12
|
Folate, DFE |
mcg_DFE
|
69
|
0
|
|
12
|
Vitamin B-12 |
mcg
|
0.00
|
0
|
|
0.00
|
Vitamin A, RAE |
mcg_RAE
|
1022
|
2
|
|
174
|
Retinol |
mcg
|
0
|
0
|
|
0
|
Vitamin A, IU |
IU
|
20438
|
2
|
|
3474
|
Vitamin D (D2 + D3) |
mcg
|
0.0
|
0
|
|
0.0
|
Vitamin D |
IU
|
0
|
0
|
|
0
|
Lipids | |||||
Fatty acids, total saturated |
g
|
0.820
|
0
|
|
0.139
|
4:0 |
g
|
0.000
|
0
|
|
0.000
|
6:0 |
g
|
0.000
|
0
|
|
0.000
|
8:0 |
g
|
0.000
|
0
|
|
0.000
|
10:0 |
g
|
0.000
|
0
|
|
0.000
|
12:0 |
g
|
0.000
|
0
|
|
0.000
|
14:0 |
g
|
0.082
|
0
|
|
0.014
|
16:0 |
g
|
0.656
|
0
|
|
0.112
|
18:0 |
g
|
0.082
|
0
|
|
0.014
|
Fatty acids, total monounsaturated |
g
|
0.492
|
0
|
|
0.084
|
16:1 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
18:1 undifferentiated |
g
|
0.410
|
0
|
|
0.070
|
20:1 |
g
|
0.000
|
0
|
|
0.000
|
22:1 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
Fatty acids, total polyunsaturated |
g
|
4.511
|
0
|
|
0.767
|
18:2 undifferentiated |
g
|
4.265
|
0
|
|
0.725
|
18:3 undifferentiated |
g
|
0.164
|
0
|
|
0.028
|
18:4 |
g
|
0.000
|
0
|
|
0.000
|
20:4 undifferentiated |
g
|
0.000
|
0
|
|
0.000
|
20:5 n-3 (EPA) |
g
|
0.000
|
0
|
|
0.000
|
22:5 n-3 (DPA) |
g
|
0.000
|
0
|
|
0.000
|
22:6 n-3 (DHA) |
g
|
0.000
|
0
|
|
0.000
|
Cholesterol |
mg
|
0
|
0
|
|
0
|
Amino acids | |||||
Tryptophan |
g
|
0.155
|
0
|
|
0.026
|
Threonine |
g
|
0.425
|
0
|
|
0.072
|
Isoleucine |
g
|
0.373
|
0
|
|
0.063
|
Leucine |
g
|
0.605
|
0
|
|
0.103
|
Lysine |
g
|
0.515
|
0
|
|
0.088
|
Methionine |
g
|
0.142
|
0
|
|
0.024
|
Cystine |
g
|
0.219
|
0
|
|
0.037
|
Phenylalanine |
g
|
0.361
|
0
|
|
0.061
|
Tyrosine |
g
|
0.245
|
0
|
|
0.042
|
Valine |
g
|
0.489
|
0
|
|
0.083
|
Arginine |
g
|
0.554
|
0
|
|
0.094
|
Histidine |
g
|
0.232
|
0
|
|
0.039
|
Alanine |
g
|
0.476
|
0
|
|
0.081
|
Aspartic acid |
g
|
1.661
|
0
|
|
0.282
|
Glutamic acid |
g
|
1.532
|
0
|
|
0.260
|
Glycine |
g
|
0.425
|
0
|
|
0.072
|
Proline |
g
|
0.502
|
0
|
|
0.085
|
Serine |
g
|
0.464
|
0
|
|
0.079
|
Other | |||||
Alcohol, ethyl |
g
|
0.0
|
0
|
|
0.0
|
USDA National Nutrient Database for Standard Reference, Release 22 (2009)
Return to: Ingredients Description and Photos
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!