Vegan - Vegetarian RecipesPeppers, Buena Mulata - Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Peppers, Buena Mulata

Peppers, Buena Mulata
(Peppers, Buena Mulata) A very rare, extremely productive, and stunning hot pepper being offered exclusively through Baker Creek! William Woys Weaver introduced us to this pepper from his grandfather's collection. His grandfather received the pepper from African-American painter Horace Pippin in 1944. A chameleon-like cayenne (Scoville units: 30,000 to 50,000) pepper that undergoes color changes during ripening; from violet to pink, then orange changing to brown, and eventually to a deep red. The long, round pods reach 6 to 7 inches in length and undergo a unique flavor change as they ripen, with the reds being more sweet and meatier than the violet. The stunning plants also make wonderful potted specimens. We bought ours at Touch of Dutch Farm in Richland Center, Wisconsin. We could not find specific nutritional information for this variety.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!