Vegan - Vegetarian RecipesAdirondack Blue Potatoes - Ingredients Descriptions and Photos
From Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

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Ingredients Descriptions and Photos
Adirondack Blue Potatoes

Adirondack Blue Potatoes
(Adirondack Blue Potatoes) The only place that we have found these Adirondack blue potatoes for sale is at farm stores. The Adirondack blue potato is a hybrid variety that was developed by Cornell University, and released in 2003. Other references say that the Solanum tuberosum Adirondack blue potato originated in South America. It is a great potato to add color to any meal, including salads. They do no discolor while baking or boiling. If not being used for mashing, we suggest boiling and baking the potatoes with the skin on. The skins also add nutritional value. We could not find specific nutritional information for these potatoes.

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Vegan FlagThe above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!