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Radish, French Breakfast
Ingredients Descriptions and Photos

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Ingredients Descriptions and Photos
Radish, French Breakfast

Radish, French Breakfast
(Radish, French Breakfast) The French breakfast radish is an elongated shaped radish with red tops and white tips. They have good flavor and texture, which are excellent for dips, sliced into salads, in relish trays, or as a garnish. We have only found them for sale in farm markets. French breakfast radishes are related to the turnip and horseradish family. This heirloom radish was first introduced in Paris France in 1879, and became very popular, but no one seems to know where the "breakfast" portion of the name came from. We could not find any nutritional information specific to French breakfast radishes.