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(Radish, French Breakfast) The French breakfast radish is an elongated shaped radish with red tops and white tips. They have good flavor and texture, which are excellent for dips, sliced into salads, in relish trays, or as a garnish. We have only found them for sale in farm markets. French breakfast radishes are related to the turnip and horseradish family. This heirloom radish was first introduced in Paris France in 1879, and became very popular, but no one seems to know where the "breakfast" portion of the name came from. We could not find any nutritional information specific to French breakfast radishes.
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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!