
Vinegar, Distilled White
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Ingredients: Descriptions and Photos
Vinegar, Distilled White

(Vinegar, Distilled White) The term, "white", in the name distilled white vinegar is a misnomer, because the vinegar is actually clear. Distilled white vinegar is the "lowest grade" of vinegar and is distilled from the dregs of other vinegars. Most distilled white vinegar also has the acidity adjusted with industrially manufactured, food grade, acetic acid, and we often suspect that it is mostly acetic acid. However, because if its clear color, it is excellent for pickling and for salad dressings where no added color is desired. See the nutritional chart below.
Refuse: 0%
Scientific Name:
NDB No: 02053 (Nutrient values and weights are for edible portion)
| Nutrient | Units | Value per 100 grams |
Number of Data Points |
Std. Error |
1.00 X 1 tbsp ------- 14.9g |
|---|---|---|---|---|---|
| Proximates | |||||
| Water |
g
|
94.78
|
3
|
0.078
|
14.12
|
| Energy (2) |
kcal
|
18
|
0
|
0
|
3
|
| Energy |
kj
|
76
|
0
|
0
|
11
|
| Protein |
g
|
0.00
|
3
|
0
|
0.00
|
| Total lipid (fat) |
g
|
0.00
|
3
|
0
|
0.00
|
| Ash |
g
|
0.00
|
3
|
0
|
0.00
|
| Carbohydrate, by difference |
g
|
0.04
|
0
|
0
|
0.01
|
| Fiber, total dietary |
g
|
0.0
|
0
|
0
|
0.0
|
| Sugars, total |
g
|
0.04
|
0
|
0
|
0.01
|
| Minerals | |||||
| Calcium, Ca |
mg
|
6
|
4
|
2.16
|
1
|
| Iron, Fe |
mg
|
0.03
|
3
|
0.001
|
0.00
|
| Magnesium, Mg |
mg
|
1
|
3
|
0.212
|
0
|
| Phosphorus, P |
mg
|
4
|
3
|
0.11
|
1
|
| Potassium, K |
mg
|
2
|
4
|
0.103
|
0
|
| Sodium, Na |
mg
|
2
|
4
|
0.493
|
0
|
| Zinc, Zn |
mg
|
0.01
|
3
|
0.003
|
0.00
|
| Copper, Cu |
mg
|
0.006
|
3
|
0.001
|
0.001
|
| Manganese, Mn |
mg
|
0.055
|
3
|
0.035
|
0.008
|
| Selenium, Se |
mcg
|
0.5
|
4
|
0.15
|
0.1
|
| Vitamins | |||||
| Vitamin C, total ascorbic acid |
mg
|
0.0
|
0
|
0
|
0.0
|
| Thiamin |
mg
|
0.000
|
0
|
0
|
0.000
|
| Riboflavin |
mg
|
0.000
|
0
|
0
|
0.000
|
| Niacin |
mg
|
0.000
|
0
|
0
|
0.000
|
| Vitamin B-6 |
mg
|
0.000
|
0
|
0
|
0.000
|
| Folate, total |
mcg
|
0
|
0
|
0
|
0
|
| Folic acid |
mcg
|
0
|
0
|
0
|
0
|
| Folate, food |
mcg
|
0
|
0
|
0
|
0
|
| Folate, DFE |
mcg_DFE
|
0
|
0
|
0
|
0
|
| Vitamin B-12 |
mcg
|
0.00
|
0
|
0
|
0.00
|
| Vitamin B-12, added |
mcg
|
0.00
|
0
|
0
|
0.00
|
| Vitamin A, IU |
IU
|
0
|
0
|
0
|
0
|
| Vitamin A, RAE |
mcg_RAE
|
0
|
0
|
0
|
0
|
| Retinol |
mcg
|
0
|
0
|
0
|
0
|
| Vitamin E (alpha-tocopherol) |
mg
|
0.00
|
0
|
0
|
0.00
|
| Vitamin E, added |
mg
|
0.00
|
0
|
0
|
0.00
|
| Vitamin K (phylloquinone) |
mcg
|
0.0
|
1
|
0
|
0.0
|
| Lipids | |||||
| Fatty acids, total saturated |
g
|
0.000
|
0
|
0
|
0.000
|
| 4:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 6:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 8:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 10:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 12:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 14:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 16:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| 18:0 |
g
|
0.000
|
0
|
0
|
0.000
|
| Fatty acids, total monounsaturated |
g
|
0.000
|
0
|
0
|
0.000
|
| 16:1 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
| 18:1 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
| 20:1 |
g
|
0.000
|
0
|
0
|
0.000
|
| 22:1 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
| Fatty acids, total polyunsaturated |
g
|
0.000
|
0
|
0
|
0.000
|
| 18:2 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
| 18:3 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
| 18:4 |
g
|
0.000
|
0
|
0
|
0.000
|
| 20:4 undifferentiated |
g
|
0.000
|
0
|
0
|
0.000
|
| 20:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
| 22:5 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
| 22:6 n-3 |
g
|
0.000
|
0
|
0
|
0.000
|
| Fatty acids, total trans |
g
|
0.000
|
0
|
0
|
0.000
|
| Cholesterol |
mg
|
0
|
0
|
0
|
0
|
| Other | |||||
| Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
0.0
|
| Caffeine |
mg
|
0
|
0
|
0
|
0
|
| Theobromine |
mg
|
0
|
0
|
0
|
0
|
| Carotene, beta |
mcg
|
0
|
0
|
0
|
0
|
| Carotene, alpha |
mcg
|
0
|
0
|
0
|
0
|
| Cryptoxanthin, beta |
mcg
|
0
|
0
|
0
|
0
|
| Lycopene |
mcg
|
0
|
0
|
0
|
0
|
| Lutein + zeaxanthin |
mcg
|
0
|
0
|
0
|
0
|
Footnotes:
1 Contains 5% acetic acid. Total proximates do not equal 100%.
2 Acetic acid is included in energy calculation.
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!
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