Vitamin C (Ascorbic Acid) -
Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat
"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle.
Let no animal suffer or die that we may live!"
Ingredients Descriptions and Photos
Vitamin C (Ascorbic Acid)

(Vitamin C (Ascorbic Acid))
At first thought, it might seem strange to include vitamin C powder as a recipe
ingredient; however, vitamin C has been found to be a dough enhancer when used
in conjunction with Ginger and Soya Lecithin. The ascorbic acid
strengthens the gluten bonds so that the rising dough is better able to retain
the gas bubbles. The ginger accelerates the yeast, and the soya lecithin
acts as an emulsifier. Typically, for every cup of flour, add 1 tsp. soya
lecithin, 1/16 tsp. ground ginger, and 1/16 tsp. ascorbic acid powder. We
purchased our vitamin C powder (ascorbic acid) in the health food store.
Return to: Ingredients Description and Photos
The
above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!