Veggies with Black Bean Dip
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients

Black Bean Dip
2 Celery Ribs, large
2 Carrots, large
1 Broccoli Crown, large
Other Veggies, as desired

(To enlarge the photo of the Veggies with Black Bean Dip, click on the photo or link)

Preparation

Veggies with black bean dip is an easy to prepare colorful and delightful recipe for any party or for enjoying a snack or quiet time with loved ones, or these veggies with black bean dip plates could be served in varying quantities as something different for each person at a lunch table.

Place the black bean dip in a bowl in the center of the veggie plate.

Wash and clean the veggies and peel the carrots.  Separate the broccoli crown into bite-sized pieces (florets), and place on opposite sides of the veggie plate.  Cut the carrots and celery into two inch lengths, split into bite-sized strips, and arrange each on opposite sides of the veggie plate as shown in the photo (above).

Serve and enjoy.

Ingredients Information

Black Bean Dip

Broccoli

Carrots

Celery

Utensils and Equipment Information

Knives

Peeler, Vegetable

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!