Consuming animals is a much-overlooked cause of environmental damage. We pray that you will bring the need to transition from animal agriculture to organic arable farming to the attention of the participants of COP16, and to the attention of the world.

Pope Francis, Image from Wikimedia Commons
Letter sent via Royal Mail, October 14, 2024:
His Holiness, Pope Francis
Casa Santa Marta,
00120 Città del Vaticano
14-10-2024
Dear Pope Francis,
COP16 AND ANIMAL AGRICULTURE
Together, we all represent Christian organisations, each of which has a
special place in our hearts for God's creatures. Your Encyclicals Laudato
Si' and Laudate Deum have caused us to rejoice in the fact that you have
highlighted, in a specific way, the broken relationship between humans and
other creatures and, further, have shown a clear respect for animals.
Your Statement to COP28 was a clear sign of your commitment to action for
environmental integrity. We wonder if it is too much to hope that you will
be attending COP16, the Convention on Biological Diversity (CBD), which
begins on 21st October 2024?
We know that you are fully aware of the imminent and dire threat to the
world's flora and fauna, due to humankind’s exploitation of resources and
destructive practices. We would like to point out that the global harm from
animal agriculture is far worse than is commonly described or understood. A
Report published in the Journal of Ecological Society in 2021, shows that
animal agriculture is responsible for at least 87% of greenhouse gas
emissions per year. Unlike the Food and Agricultural Organisation
assessments, this report includes the change of land use over the past
hundreds of years to give a true picture of the part that animal agriculture
plays. Certainly. there is strong evidence that animal agriculture is
responsible for most of the world’s greenhouse gas emissions. The pollutants
emitted by animal agriculture are highly potent, such as ammonia, methane
(at least 84 times more potent than carbon dioxide), and nitrous oxide (300
times more potent than carbon dioxide). All our environmental crises affect
and aggravate one another in a vicious circle, and all are driven by animal
agriculture: loss of biodiversity, pollution, pandemics, antibiotic
resistance, destruction of land/sea/air, ocean dead zones, global
starvation, and wasteful use of fresh water and resources, as well as being
a cause of ill-health.
Unfortunately, consuming animals is a much-overlooked cause of environmental
damage. We pray that you will bring the need to transition from animal
agriculture to organic arable farming to the attention of the participants
of COP16, and to the attention of the world.
A plea to just reduce meat consumption is an inadequate request at this
point in planetary disintegration. Significant and urgent changes are needed
to keep under 1.5 degrees Celsius. The University of Oxford research Report,
published in 'Science' by Poore & Nemecek 1-6-2018, concludes that “A vegan
diet is probably the single biggest way to reduce your impact on planet
Earth”. It’s a way that billions of us can manage.
We urgently ask you to consider writing another update to Laudato Si',
focusing on animals and on how a vegan way of life is pleasing to God,
because it entails avoiding using and consuming animals as far as possible.
How far down this road each person goes is an individual struggle, but the
aim, we respectfully submit, should be to do no harm if we can avoid it,
which means striving for a vegan lifestyle.
Yours sincerely in Christ,
Virginia Bell, for Catholic Action for Animals
Amy Ellis, Committee Member of Quaker Concern for Animals.
Barbara Gardner, Founder and CEO of Animal Interfaith Alliance
Maite van Gerwen, director CAS International
Stephen R. Kaufman, M.D., Chair, Christian Vegetarian Association
Chris Lord, member Quaker Concern for Animals
Fr Terry Martin, Parish Priest, Catholic Parish of Worthing & Lancing,
Diocese of Arundel & Brighton UK "
Derek Reeve, retired parish priest, UK
John Woodhouse, Co-ordinator, Laudato Si' Animators UK