The most fundamental, inescapable, and damning reality is that the livestock industry has an extinction agenda when it comes to native fish and wildlife. Trap the wolves. Shoot the grizzly bears. Poison the prairie dogs. Siphon away the trout streams into irrigation ditches. Burn off the sagebrush. Poison inedible native wildflowers. Replace the native grasses with forage species for cows but which wildlife avoid. Put private profits above the public trust, even on public lands.
Bison...
A week ago, I was touring Montana public lands with my 13-year-old daughter.
As we approached Yellowstone National Park, I explained how the slaughter of
bison was largely to appease the livestock industry, pushed by a handful of
ranchers who didn’t want bison migrating out of the Park. Bison, as it turns
out, eat the same grass as cattle, and can carry the livestock disease
brucellosis. Even though there has never been a documented case of cattle
catching brucellosis from bison – not even one – in the Yellowstone
ecosystem (all known cases were traced back to elk, according to the
National Academy of Sciences), cattle producers fear losing
“brucellosis-free” status which would make it harder for them to market
their cattle. “It’s always the ranchers,” my daughter exclaimed.
She’s right.
Earlier in the week, we had visited the Thunder Basin National Grassland to
see prairie dogs, a rare and sensitive native wildlife species and also the
very linchpin of grassland wildlife diversity. Instead, we looked out on
empty prairie dog colonies, decimated by lethal poisoning and sylvatic
plague. The disease borne by fleas, was kept in check for years by
conservation nonprofits who dusted the burrows with a flea-killing powder.
But in 2017, the Forest Service started denying dusting permits to the
conservationists, and stopped authorizing the non-lethal relocation of
prairie dogs away from private land boundaries. Recently, the Forest Service
caved even further in to politically-connected ranchers with an anti-prairie
dog plan amendment for the national grassland that includes expanded prairie
dog poisoning programs and more recreational shooting of the animals. The
livestock boosters want prairie dogs killed by plague, poisons, and bullets
– so their non-native cattle would have more grass to eat.
These examples are unfortunately representative of the livestock industry’s
broader sense of entitlement to public lands. Rancher Cliven Bundy and his
followers who have sued (and failed) in an attempt to take away the federal
government’s ability to own public land and manage it for public access and
public benefit. Agriculture professor Angus McIntosh of the Texas A&M
University system has been barnstorming the West, exhorting ranchers to
treat public land as their own private property. William Perry Pendley and
Karen Budd-Falen, who spent their attorney careers representing the lunatic
fringe of the livestock industry, who publicly aligned themselves with the
Bundy movement, now work as officials within the Trump administration,
dismantling conservation protections on public lands and putting ranchers in
charge of “managing” public lands by deleting grazing regulations and limits
that prevent overuse and ecological abuse.
In 2018, Wyoming rancher Mary Thoman wrote a plaintive opinion piece about
how keeping grizzly bears on the Endangered Species list was threatening to
end her sheep operation. Today, thanks to the courts, grizzlies have been
back on the ESA list for two years. Not only has Thoman Ranches not gone out
of business, as she supposedly feared, but instead actively plotting to
acquire additional grazing on public lands where the livestock permits – in
grizzly country – were already bought out from willing sellers to solve
livestock-wildlife conflicts. Thoman, in effect, is trying to snatch away
the solution, and reinstate the problem.
It’s examples like these that put the lie to claims about the environmental
“sustainability” of ranching. In fact, the livestock industry is responsible
for propagating some of the biggest whoppers in the public lands debate:
promoting fuelbreaks and juniper clearcuts as fire mitigation (which
coincidentally produce more cattle feed in place of native tree species),
promoting the false cure of cattle grazing to combat the invasive weed
epidemics caused by livestock in the first place, blaming wild horses for
rangeland degradation caused by their own cattle and sheep, spreading fake
fears that wolves could somehow transmit COVID-19 to people, presenting
overheated hyperbole about their losses to predators which are miniscule
compared to weather’s role in cutting short cow and sheep journeys to the
slaughterhouse. The industry keeps wanting the public to believe they are
benevolent actors, when, in fact, livestock grazing has been a key part of
the destruction of the West and the colonization of Native lands for over
150 years.
At the root of all of these moral failings and corrupt practices is the
custom and culture of the livestock industry. A mix of entitlement and
manifest destiny, it prescribes that nature exists to be dominated, subdued,
controlled, and ultimately replaced by a dystopian and ecologically
dysfunctional agricultural landscape. In this post-agro-geddon world,
wildlife and native plants are tolerated only to the extent that they are
compatible with maximum profits and minimal inconvenience for the livestock
industry. They demand control of America’s public lands – National Forests
and Bureau of Land Management lands alike – for the maximum benefit of their
private profits; healthy lands, native wildlife, trout streams, and public
recreation be damned.
Destroyed ecosystem...
Leading livestock lobby groups – like the National Cattlemen’s Beef
Association, the Public Lands Council, and Protect the Harvest – are so
incapable of honesty that you can tell when they’re lying because their lips
are moving. Yet it isn’t just the lobbyists perpetuating the myths: I’ve
never seen a rancher pipe up in protest when outrageous lies are uttered by
the lobbyists who represent them. By failing to police their own, every
rancher who doesn’t speak up to object therefore owns the falsehoods uttered
on their behalf.
Ranchers like to project the fiction that their custom and culture is the
way of the West and that they are supported by the vast majority of
westerners. This has never been the case. In western Colorado, they claimed
that no one wanted to see the Gunnison sage grouse listed under the
Endangered Species Act. But 2004 polling in the heart of Gunnison sage
grouse country showed that 68% of locals agreed with providing the imperiled
bird with ESA protections. After the Gunnison sage-grouse was listed,
support for listing in 2016 stood at 66%. The same opposition was invented
for the greater sage grouse, and West-wide polling again showed strong
public support for invoking the ESA. Today, there is a ballot initiative to
reintroduce wolves to the western Colorado mountains, and independent
polling showed that 84% of voters support wolves, in urban and rural areas
alike. When ranchers tell us that they are the real Westerners, we should
ask why they can’t manage to actually live here among the native wildlife
that have been here since time immemorial.
The most fundamental, inescapable, and damning reality is that the livestock
industry has an extinction agenda when it comes to native fish and wildlife.
Trap the wolves. Shoot the grizzly bears. Poison the prairie dogs. Siphon
away the trout streams into irrigation ditches. Burn off the sagebrush.
Poison inedible native wildflowers. Replace the native grasses with forage
species for cows but which wildlife avoid. Put private profits above the
public trust, even on public lands.
It’s always the ranchers.
Number of animals killed in the world by the fishing, meat, dairy and egg industries, since you opened this webpage.
0 marine animals
0 chickens
0 ducks
0 pigs
0 rabbits
0 turkeys
0 geese
0 sheep
0 goats
0 cows / calves
0 rodents
0 pigeons/other birds
0 buffaloes
0 dogs
0 cats
0 horses
0 donkeys and mules
0 camels / camelids