Meat Free Zone

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Woodstock Animal Rights Movement

A Store For Life

P. O. Box 746
Woodstock, NY 12498 USA


"I predict that within the next fifty years when humanity enters the meat free zone, the memory of human carnivorism will recede into the twilight zone!"

Rynn Berry
 Author of Food for the Gods, Vegarianism and the World's Religions and Famous Vegetarians


"Another pioneer is Andy Glick. Borrowing from the highly successful anti-smoking campaign, Andy has produced eye-catching �Meat Free Zone� signs and posters. His clear vision of tomorrow will someday be commonplace. Remember when restaurants didn�t have a non-meating section?"

Joseph Connelly
Founder, Syracuse Area Vegetarian Education Society (1996)
Founding Editor, VegNews (2000)



 Have you noticed those glass cages at airports?  Addicts pace inside, puffing on cigarettes, while  enormously efficient fans atop terminal buildings  suck out carbon monoxide and other noxious fumes.

 Airports have been declared smoke-free zones,  and with good reason. Cigarette smokers offend  non-smokers, and those who continue the practice  are placed in see-through glass cubicles for other  passengers to gawk at. Cigarette smokers are a dying breed in more ways than one.

 Five hundred years from now, when starships  are no longer science fiction, and when man  evolves into the spiritual being that he was always fated to become, would you imagine  that he will still be be killing animals to  provide for his sustenance?

 With delicious and nutritious soy and wheat  analogues, twenty-first century man has  eliminated that desire for chicken and cow  flesh among millions of people who have  become vegetarians and vegans. Further  advances in nutritional science will one day  replicate exactly the textures of foods that  omnivores find appealing. The seeds of the earth and the fruits of those seeds will supply  mankind with all of its food needs, and do  so in a manner in which every meal becomes  a culinary delight.

 On that day, all of planet Earth will  become a meat-free zone.  Historians may very well identify a  moment in time in which the first step to the creation of a universal meat-free zone  began.

 Folks, we are witnessing history. Join me  in welcoming the origin of the meat-free-zone  movement.

 Andy Glick and Jerry Cook, both members  of EarthSave International's board of  Directors, have turned Glick's original  concept into reality.

 Long ago, peer pressure was placed upon those who would not puff upon cigarettes.  Today, cigarette smokers have become society's pariahs. So, too, will meat eaters one day be considered more than pariahs.  The last of the meat eaters will be ridiculed as unhealthy savages who torture and kill gentle creatures, and, in doing so, saturate their own bodies with dangerous animal fats and cholesterol.

 Together, Glick and Cook have clicked and look forward to a world in which meat-free zone signs are posted in homes and restaurants. Today America, tomorrow the world!  I myself have ordered the first run of t-shirts  and bumper stickers in support of this program.  I hope that you do the same.

 Join the movement. Andy and Jerry have dug deep into their pockets, and are offering free beginner kits:

 Do whatever you can to help take this message to millions of people. One day, the meat-free-zone signs will be taken down, for that is mankind's destiny.  On that day the animals will earn a right that mankind has denied them; the unalienable right to live their lives without pain.

 Help to accelerate that moment.

 Robert Cohen


Your comments are welcome

The Meat Free Zone (MFZ) campaign is intended to make the MeatFreeZone logo as recognizable a symbol as the "Smoke Free Zone". The idea was originally conceived  when The WARM Store in Woodstock, NY, was in operation throughout the '90's (Woodstock Animal Rights Movement).  The store was truly a meat free zone as it was the first cruelty-free, Vegan, socially conscious animal rights store in the United States.  Now  that  the Vegan and Vegetarian movements have been growing so rapidly, more and more people are showing concern about the food in their diet and their overall  health and nutrition.  Many people are giving up eating fish, chicken, beef, pork (pigs ), dairy (milk, cheese, yogurt, ice cream) and eggs.  Headlines of Mad Cow disease, E-coli and salmonella are in the news with greater frequency.  Vegan and vegetarian recipe cookbooks are standard now  in all bookstores and many restaurants have added Vegan and Vegetarian options to their menus. We hope you will help us with the Meat Free Zone campaign by putting the signs up in your homes and workplaces and by spreading them to all the vegetarian and vegan restaurants that you know and frequent.  And someday we will have true "meat free zones" in establishments that serve meat.

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