Juan Canary Melon
Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
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Juan Canary Melon
A Juan Canary melon is great for breakfast, lunch, dessert, or as a snack. Below are some simple instructions for preparing and enjoying a Juan Canary melon.
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Begin by selecting a good quality Juan Canary melon. It is always best to get a vine-ripened Juan Canary melon, but they will also ripen very slowly on the kitchen countertop, and should be turned daily. When the Juan Canary melon is ripe, the melon will develop a pleasant, almost perfume-like aroma, and the rind will yield to slight pressure. A word of caution: If the Juan Canary melon is not completely ripe, it has very little flavor. (Juan Canary melon, whole)
Thoroughly wash the Juan Canary melon and cut in half lengthwise, exposing the seeds. (Juan Canary melon, split)
Gently scrape out and discard the seeds, and serve the melon "as is" to eat with a spoon, or... (Juan Canary melon, half)
Cut the Juan Canary Melon into slices, and enjoy as finger-food. (Juan Canary melon, cut)
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!
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