Peanut Butter Carob Fudge Dip
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients

1 Cup Water
1/2 Cup Carob Powder (dark or medium roasted)
2/3 Cup Dates (pitted)
1/2 Cup Peanut Butter (natural, smooth) OR 1 cup Peanuts (dry roasted, no salt)
1 tsp. Vanilla

(To enlarge the photo of the Peanut Butter Carob Fudge Dip, click on the photo or link)

Preparation

Peanut butter carob fudge dip is a delicious, if not somewhat decadent, vegan recipe favorite dessert or party treat. This dip also makes a great topping for vegan ice cream.

Place all of the ingredients in a high speed blender, and blend at high speed until the peanut butter carob fudge is smooth.  To thicken the fudge, add a little more carob powder and run the blender at high speed until all the additional carob powder has been blended into the fudge dip.

Serve with fruit, such as apple slices, oranges sections, or banana pieces (you will need a fork for dipping the banana pieces).

Enjoy!

Ingredients Information

Carob Powder

Dates, Deglet

Peanut Butter

Peanuts, Dry Roasted

Vanilla Extract

Utensils and Equipment Information

Knives

Measuring Cups, Dry

Measuring Cup, Liquid

Measuring Spoons

Vita-Mix

The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!