"We are dedicated to cruelty-free living through a vegan lifestyle. Let no animal suffer or die that we may live!"
Pumpkin muffin bread is a delightful quick and easy vegan recipe that takes about 10 to 15 minutes to prepare, and 15 minutes to bake in a microwave oven. It is great for breakfast, lunch, and dinner, or for any other time of day.
Place the flour and other dry ingredients in a mixing bowl and blend together. Add the pumpkin and mix well, adding a little water or apple juice to aid in the mixing process to achieve a thick batter consistency.
Transfer the batter to a covered glass bread pan or other covered baking dish, smooth to the edges, cover, but do not lock down the cover, and place in the microwave oven for 15 minutes at 1000 watts.
When the pumpkin muffin bread is baked, remove the covered bread pan from the oven and place on a wire rack or other suitable surface to cool with the cover on.
When the bread has cooled, the bread should have separated from the sides of the pan. Use a flat table knife to run around the sides and slightly lift the bottom of the bread to loosen it from the bottom of the bread pan, and turn it upside down on a serving plate.
Serve and enjoy!
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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!