The
Vegan
Venue
Inc.
Formerly The Ful-Mont Veg Group, Inc.
Changing the way people think and feel about food…
Home Page

About us

News

Programs/Services

Recipes

Donations/Support

Links

Search

Contact us…

Soup and Veggie Salad Recipes

Fabulous Fettuccini Salad
Serves 6

This recipe can be adapted for a small group or a large gathering. Just multiply the ingredients for each pound of linguini used. It’s that simple and oh, so delicious!

1 lb. linguini, cooked and drained
one bunch broccoli florets
6-8 carrots, sliced
bunch of scallions, sliced thin
8 cherry tomatoes, halved

Dressing mix:
1 cup soy sauce
1 cup vegetable oil (canola is fine;
do not use olive oil)
1-2 cloves garlic, chopped
Juice of a lemon

While the linguini cooks, steam the broccoli and carrots until tender, 5-7 minutes. Slice scallions and tomatoes, then combine with cooked linguini and steamed veggies. Top with dressing. Squeeze lemon over entire dish.

Return to Soup and Veggie Salad Recipes
Return to Recipes

Your Comments and Inquiries are Welcome


This site is hosted and maintained by:
The Mary T. and Frank L. Hoffman Family Foundation
Thank you for visiting all-creatures.org.


Since