Here are a few more reasons to avoid consuming dairy products:
It is estimated that 40 to 50 percent of U.S. dairy
cows are infected with mastitis at any one time. The painful udder
infection is considered a man-made condition. Cows get it by improper
care, poor milking procedures, overmilking, and improperly functioning
machines. The genetically engineered bovine growth hormone Bovine
Somatotropin (bST), which boosts milk yields, is also linked to
mastitis. (From “101 Reasons Why I’m a Vegetarian” by
Pamela Rice)
Mastitis is an infection; and when there is an infection, pus cells
are produced which, in this case, end up in the milk. It’s easy to see
why I think of “pus” when I see milk or cheese! When you think of all
the antibiotics that must be used on dairy cows, and the resultant
contamination of water and soil, it’s no wonder that there are so many
antibiotic-resistant bacteria infecting people nowadays. Protect
yourself by going vegan.
For more about cows, visit:
http://www.all-creatures.org/anex/cattle.html
For health articles, visit:
http://www.all-creatures.org/health.html
For great-tasting recipes, photos, information directory, and more,
visit:
http://www.all-creatures.org/recipes.html