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Articles - Mad Cow Disease

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A Store For Life

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Mad Cow Disease Articles

USDA Refused To Release Mad Cow Records

 12/23/03: WashDC, Dec. 23, '03 (UPI) --

"The United States Department of Agriculture insisted the U.S. beef supply is safe Tuesday after announcing the first documented case of mad cow disease in the United States, but for six months the agency repeatedly refused to release its tests for mad cow to United Press International.

The USDA claims to have tested approximately 20,000 cows for the disease in 2002 and 2003, but has been unable to provide any documentation in support of this to UPI, which first requested the information in July. In addition, former USDA veterinarians tell UPI they have long suspected the disease was in U. S. herds and there are probably additional infected animals."

[Full article:
http://www.upi.com/view.cfm?StoryID=20031223-103657-3424r

www.madcowboy.com

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Your comments are welcome

The Meat Free Zone (MFZ) campaign is intended to make the MeatFreeZone logo as recognizable a symbol as the "Smoke Free Zone". The idea was originally conceived  when The WARM Store in Woodstock, NY, was in operation throughout the '90's (Woodstock Animal Rights Movement).  The store was truly a meat free zone as it was the first cruelty-free, Vegan, socially conscious animal rights store in the United States.  Now  that  the Vegan and Vegetarian movements have been growing so rapidly, more and more people are showing concern about the food in their diet and their overall  health and nutrition.  Many people are giving up eating fish, chicken, beef, pork (pigs ), dairy (milk, cheese, yogurt, ice cream) and eggs.  Headlines of Mad Cow disease, E-coli and salmonella are in the news with greater frequency.  Vegan and vegetarian recipe cookbooks are standard now  in all bookstores and many restaurants have added Vegan and Vegetarian options to their menus. We hope you will help us with the Meat Free Zone campaign by putting the signs up in your homes and workplaces and by spreading them to all the vegetarian and vegan restaurants that you know and frequent.  And someday we will have true "meat free zones" in establishments that serve meat. (d-4)

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