MeatFreeZone - Myths about Vegetarianism - MYTH: Humans Were Designed to Eat Meat - Fact: Humans are Not Designed to Eat Meat - The Meat Free Zone (MFZ) campaign is intended to make the MeatFreeZone logo as recognizable a symbol as the "Smoke Free Zone"

Home
Introduction
Our Mission
Who We Are
Testimonials
Articles
Articles - Health
Contact Us
Discussion Boards
Help Us
MFZ Sightings
MFZ in India
Free MFZ Kits
MFZ Stuff

T-Shirts
Totes
Magnets
Tank Tops
Aprons
Order

Links
Myths about Vegetarianism

Woodstock Animal Rights Movement

A Store For Life

P. O. Box 746
Woodstock, NY 12498 USA

Myths about Vegetarianism

MYTH: "Humans Were Designed to Eat Meat"

Fact: Humans are Not Designed to Eat Meat

Just because you can digest animals does not mean you are supposed to. You can digest cardboard. That does not mean you should eat it. And it also does not mean that you digest it well.

Our closest relatives are primates. Very few eat animals, and those who do typically stick to things like insects, not cows and pigs. Jane Goodall, famous for her extensive study of apes while living with them, found that it was very rare for the primates she saw to eat other animals.

As another author said, "The human body was not designed to catch or eat animals. You have no claws. Your teeth do not rend flesh. Your mouth can not seriously wound nor is it made to really get a good bite into an struggling victim like true carnivores can. You are not fit to run fast to catch prey. Meat-eaters have fast enough reflexes to ambush or overtake a victim. You do not. Try catching a pig or a chicken with your bare hands; see what happens."

Source: http://michaelbluejay.com

Return to Myths about Vegetarianism

The Meat Free Zone (MFZ) campaign is intended to make the MeatFreeZone logo as recognizable a symbol as the "Smoke Free Zone". The idea was originally conceived when The WARM Store in Woodstock, NY, was in operation throughout the '90's (Woodstock Animal Rights Movement). The store was truly a meat free zone as it was the first cruelty-free, Vegan, socially conscious animal rights store in the United States. Now that the Vegan and Vegetarian movements have been growing so rapidly, more and more people are showing concern about the food in their diet and their overall health and nutrition. Many people are giving up eating fish, chicken, beef, pork (pigs ), dairy (milk, cheese, yogurt, ice cream) and eggs. Headlines of Mad Cow disease, E-coli and salmonella are in the news with greater frequency. Vegan and vegetarian recipe cookbooks are standard now in all bookstores and many restaurants have added Vegan and Vegetarian options to their menus. We hope you will help us with the Meat Free Zone campaign by putting the signs up in your homes and workplaces and by spreading them to all the vegetarian and vegan restaurants that you know and frequent. And someday we will have true "meat free zones" in establishments that serve meat. (d-3)