Meat Free Zone
Myths about Vegetarianism

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Myths about Vegetarianism

Woodstock Animal Rights Movement

A Store For Life

P. O. Box 746
Woodstock, NY 12498 USA


Myths about Vegetarianism

MYTH: Vegetable Oils are Healthful

FACT: Sadly, the myth that vegetable oil is health food isn't true

Dr. John McDougall says:

"Sadly, the myth that vegetable oil is health food isn't true… choosing between dropping some butter or pouring some olive oil into your frying pan is, nutritionally speaking, like choosing whether you want to be shot or hanged. Here's why. All fats--saturated and unsaturated--are involved in the growth of certain kinds of cancer cells. Scientific research…has consistently shown that a higher consumption of fats will produce a higher incidence of cancer. What's worse, the unsaturated fats in such highly touted vegetable oils as corn oil, safflower oil, and olive oil, and the margarines made from them, are the fats that most promote the growth of cancer. They're much better at this double-crossing deal than are the saturated fats that are so bad for your arteries and heart."

-- The McDougall Program; 1990; John A. McDougall, M.D.; p. 41-42.

McDougall goes on to explain that fatty foods (including vegetable oils and tofu ) kill your energy level by making your blood cells stick together in clumps, can make the skin and hair oily, and are extremely fattening.

Source: http://michaelbluejay.com

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Your comments are welcome

The Meat Free Zone (MFZ) campaign is intended to make the MeatFreeZone logo as recognizable a symbol as the "Smoke Free Zone". The idea was originally conceived  when The WARM Store in Woodstock, NY, was in operation throughout the '90's (Woodstock Animal Rights Movement).  The store was truly a meat free zone as it was the first cruelty-free, Vegan, socially conscious animal rights store in the United States.  Now  that  the Vegan and Vegetarian movements have been growing so rapidly, more and more people are showing concern about the food in their diet and their overall  health and nutrition.  Many people are giving up eating fish, chicken, beef, pork (pigs ), dairy (milk, cheese, yogurt, ice cream) and eggs.  Headlines of Mad Cow disease, E-coli and salmonella are in the news with greater frequency.  Vegan and vegetarian recipe cookbooks are standard now  in all bookstores and many restaurants have added Vegan and Vegetarian options to their menus. We hope you will help us with the Meat Free Zone campaign by putting the signs up in your homes and workplaces and by spreading them to all the vegetarian and vegan restaurants that you know and frequent.  And someday we will have true "meat free zones" in establishments that serve meat. (d-4)

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