Meat Free Zone
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Board of Advisors

Brenda Davis, RD

Mini-Bio for Brenda Davis, RD

Brenda Davis, registered dietitian/nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant, academic nutrition instructor, and is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association.

Brenda is author of five books the best-sellers, Becoming Vegetarian and Becoming Vegan, Dairy-free and Delicious, Defeating Diabetes and The New Becoming Vegetarian. She has also authored numerous professional and lay articles. Brenda recently completed a 7 month speaking tour covering 42 US states where she spoke to thousands of health professionals and lay people. She was also a featured speaker at the National Nutrition Conference in London England during her tour. Brenda lives in Kelowna, British Columbia, Canada.

 

Your comments are welcome

The Meat Free Zone (MFZ) campaign is intended to make the MeatFreeZone logo as recognizable a symbol as the "Smoke Free Zone". The idea was originally conceived  when The WARM Store in Woodstock, NY, was in operation throughout the '90's (Woodstock Animal Rights Movement).  The store was truly a meat free zone as it was the first cruelty-free, Vegan, socially conscious animal rights store in the United States.  Now  that  the Vegan and Vegetarian movements have been growing so rapidly, more and more people are showing concern about the food in their diet and their overall  health and nutrition.  Many people are giving up eating fish, chicken, beef, pork (pigs ), dairy (milk, cheese, yogurt, ice cream) and eggs.  Headlines of Mad Cow disease, E-coli and salmonella are in the news with greater frequency.  Vegan and vegetarian recipe cookbooks are standard now  in all bookstores and many restaurants have added Vegan and Vegetarian options to their menus. We hope you will help us with the Meat Free Zone campaign by putting the signs up in your homes and workplaces and by spreading them to all the vegetarian and vegan restaurants that you know and frequent.  And someday we will have true "meat free zones" in establishments that serve meat. (d-5)

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