Stuffed Acorn Squash
Vegan - Vegetarian Recipe Book
How Mary and Frank and Friends Eat
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Stuffed Acorn Squash
Acorn Squash (2 servings per Squash)
Stuffing - Vegetable Rice - Greek Style
(To enlarge the photo of the stuffed acorn squash, click on the photo or link)
Wash the Acorn Squash. Lay the squash on its side and cut in half along its length (top to bottom). Scoop out the seeds (save them for roasting if you desire).
Stuff the Squash halves with the prepared and cooked Greek Stuffing. Bake in a covered roasting pan at 350 degrees F. for about 1 hour, or until the Squash is tender.
We suggest serving the stuffed acorn squash with additional stuffing and cranberry orange relish. (To enlarge the photo of the stuffed acorn squash, click on the photo or link)
Utensils and Equipment Information
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!
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