Hot Spiced Apple Juice or Cider

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Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat

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Hot Spiced Apple Juice or Cider

Ingredients

1/2 gal. Apple Juice or Cider
1/2 tsp. Cinnamon, ground
1/2 tsp. Allspice, ground
1/4 tsp. Cloves, ground
(To enlarge the photo of the hot spiced apple juice, click on the photo or link)

Preparation

We prefer to make this beverage in a slow cooker or crock pot, set on "warm".

Preheat the Apple Juice or Cider in a pot on the stove top or in a microwave oven in an appropriate container. We use a 2-cup "Pyrex" measuring cup and heat on "high" in the microwave oven for 4 minutes, adding the contents to the preheated crock pot, and repeating this procedure until all the juice is heated.

Add the Cinnamon, Allspice and Cloves to the first batch of warmed Apple Juice or Cider in the crock pot and let simmer for about 1/2 hour.

We set the cups out beside the crock pot, and allow people to serve themselves with a ladle.

Enjoy!

Ingredients Information


Allspice, ground

Apple Juice, Unfiltered

Cinnamon, ground

Cloves, ground

Utensils and Equipment Information


Crock Pot

Measuring Cup, Liquid

Measuring Spoons