Hot Spiced Apple Juice or Cider

Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle."   "Let no animal suffer or die that we may live!"

| Home Page | Recipes Table of Contents |

Hot Spiced Apple Juice or Cider


1/2 gal. Apple Juice or Cider
1/2 tsp. Cinnamon, ground
1/2 tsp. Allspice, ground
1/4 tsp. Cloves, ground
(To enlarge the photo of the hot spiced apple juice, click on the photo or link)


We prefer to make this beverage in a slow cooker or crock pot, set on "warm".

Preheat the Apple Juice or Cider in a pot on the stove top or in a microwave oven in an appropriate container. We use a 2-cup "Pyrex" measuring cup and heat on "high" in the microwave oven for 4 minutes, adding the contents to the preheated crock pot, and repeating this procedure until all the juice is heated.

Add the Cinnamon, Allspice and Cloves to the first batch of warmed Apple Juice or Cider in the crock pot and let simmer for about 1/2 hour.

We set the cups out beside the crock pot, and allow people to serve themselves with a ladle.


Ingredients Information

Allspice, ground

Apple Juice, Unfiltered

Cinnamon, ground

Cloves, ground

Utensils and Equipment Information

Crock Pot

Measuring Cup, Liquid

Measuring Spoons