Hello.

I have been vegan for over three years. There is a bit of a curve to learning to feed oneself (and others) but I made it through and am doing well. I do not miss meat/dairy at all, to those who may wonder. I found it was the sauces, sugars, and seasonings I liked anyway and that time away from those, the memory of my last entirely plain peice of meat have caused all cravings to go away. I used to have 'mystery ailments' - that is I most always felt poorly, had headaches, allergy symptoms, and general malaise and no longer do.

I forgot about the photos and even though they made me sick, sitting here eating my almond butter sandwich and drinking my hot carob drink, I am thankful I stayed on the site (besides the recipes), to be reminded that each vegan person saves about 78 animals a year. Count me and mine in.

Thank you for bringing awareness and thank you for the recipes too. I can't wait to make banana cream with the peanut butter fudge topping.

Reply by Frank L. Hoffman

Thank you very much for your letter. You made our day! It is letters like yours that encourage us to keep publishing more items every day.

In the Love of the Lord,

Frank