About Us

We are a coalition of volunteer health professionals and cancer survivors dedicated to spreading the scientific information about links between food choices and cancer risk. We particularly focus on the issue of reducing animal product consumption -- dairy, eggs, meat, chicken and fish (all of which have been linked to higher risk of certain cancers) – and informing about substitutes for these foods in the diet to assure adequate nutrition. Our President and founder is a Registered Dietitian and cancer survivor.

Our Mission

To educate the public about dietary changes they can make to reduce their cancer risk. Too many large cancer organizations receive funding from agribusinesses and the food industry (especially dairy interests) and so do not provide full information about the connections and what can be done to lower risk: Choose plant-based milks and foods.  

Our Programs

- Public lectures in schools, churches, and at community meetings, cancer support groups, and health events
- Literature displays
- Publication and dissemination of our book Food Choices and Cancer: How Your Diet Affects Risk

Contact Us

To arrange a presentation in your community about cancer and diet, send us an email on the "contact us" page, or call us at (607) 535-7892.


See What's New On Our Web Site

Events - George Eisman's Speaking Schedule - updated June 8, 2014

Milk and Prostate Cancer

Breast Cancer Risk and Your Food Choices - Printable PDF

Recommended Reading List

How Much Does Meat, Fish, and Poultry Raise Breast Cancer Risk? - Flyer

A Basic Course in Vegetarian and Vegan Nutrition by George Eisman, RD - Publication

Breast Cancer, Prostate Cancer, and Diet Citations collected by George Eisman, R.D.

The Most Noble Diet

Dairy Products Raise Prostate And Breast Cancer Risk

Ovarian Cancer Risk and Your Food Choices

Don't Let Your Diet Add to Your Cancer Risk - Part 1 – CANCER AND FOOD - Excerpt from book.

DIET AND NUTRITION PRESENTATION - Sample Flyer.

Climate Change and Animal Product Consumption - In an authoritative report published by the World Watch institute in 2009, authors Goodland and Anhang concluded that over 51% of greenhouse gases (GHGs) emissions come from Livestock.

REDUCING CANCER RISK AND OPTIMIZING BODY WEIGHT WITH DIETARY CHANGES USING THE USDA FOOD PYRAMID IN DEPTH - The USDA Food Pyramid provides a tool for encouraging healthy eating, but age-appropriate insights by a Cancer-prevention Specialist Dietitian can help educators and caretakers fully understand its practical applications for long-range disease risk reduction.

Reducing Meat and Dairy Products in the American Diet -- Concerns about Protein, Calcium, and Iron - Many people may worry that a diet containing little or no meat and dairy products will be deficient in protein: In reality, the protein content of the North American Diet is well above what is required

DAIRY PRODUCTS RAISE BREAST CANCER RISK - Millions of American women suffer from breast cancer. It is the leading cause of death for women ages 40 to 55. Yet, in China and other countries that do not consume much milk or other dairy products, breast cancer rates are much, much lower.

Dairy Products and Ovarian Cancer Risk - Flyers

LOWERING CANCER RISK WITH DIETARY CHANGES - Flyers


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