"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. Let no animal suffer or die that we may live!"
This cabbage potatoes - Greek style recipe can be cooked in either a conventional oven or in a microwave oven, and makes 4 to 6 adult servings. Leftovers can be stored in the covered baking dish or in another closed container in the refrigerator for a few days.
Wash and clean the cabbage, removing any bad spots or wilted outer leaves. Slice and dice the cabbage into bite size pieces and place the pieces in the 4 quart baking dish.
Wash and clean the potatoes. If the skins are in good condition, they may be left on the potatoes, otherwise peel them before dicing into bite size pieces and place in the baking dish with the cabbage.
Peel and dice the onions and add to the baking dish along with the tomato paste, mint, oregano, parsley, and mix well before covering the baking dish and placing in the oven.
If cooking in a conventional oven, bake at 350 degrees F. If cooking in a microwave oven, cook on high heat. Mix the ingredients after about 15 minutes of cooking, and then every ten minutes to ensure even cooking of all the veggies.
When the veggies are tender, remove the cabbage potatoes - Greek style from the oven and serve.
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!