Halva Carob Bon-Bons: An All Creatures Vegetarian Vegan Recipe

How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle." "Let no animal suffer or die that we may live!"

Ingredients

1 cup Sesame Seeds
1/2 cup Dates, pitted
1/4 cup Carob Powder
1 tsp. Vanilla Extract
(To enlarge the photo of the halva carob bonbons, click on the photo or link)

Preparation

Halva or Halvah, which is pronounced "hall-VAH" and means "sweet", is a Middle Eastern treat, which is often made with flour and other sweeteners, nuts, and seeds. This vegan recipe will make approximately 24 bon-bons.

Place all of the ingredients in the container of a high speed blender or food processor (with cutting blade), cover and run at high speed until the ingredients form a thick smooth paste. The tamper of the Vita-Mix helps by pushing the ingredients into the blades.

Remove the bon-bon mix and form teaspoon size of small balls, whichever you prefer. Place the bon-bons in the refrigerator until they become firm.

Enjoy!

Note: We suggest storing the bon-bons in a covered container in the refrigerator to preserve freshness, and to prevent the sesame oil from oozing out.

Ingredients Information

Carob Powder

Dates, Deglet

Sesame Seeds

Vanilla Extract

Utensils and Equipment Information

Food Processor

Measuring Cups, Dry

Measuring Spoons

Vita-Mix