Sticky Rice also called: Black Sweet Rice and Black Glutinous Rice - Ingredients Descriptions and Photos
From All-Creatures.org Vegan - Vegetarian Recipe Book: How Mary and Frank and Friends Eat
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Let no animal suffer or die that we may live!"
Ingredients Descriptions and Photos
Black Sticky Rice also called: Black Sweet Rice and Black Glutinous Rice
(Black Sticky Rice also called: Black Sweet Rice and Black Glutinous Rice)
Black sticky rice, or kao niow dahm (kao is rice; niow, sticky; dahm, black), as
it is known in Thailand, is also called black sweet rice, black glutinous rice,
and Indonesian rice. The wonderful flavor of black sticky rice makes it a
favorite in Southeast Asia, where it is primarily used for breakfast, puddings
and other desserts, but we have found that it also makes a great bed for cooked
Oriental fruit and veggie recipes. We could not find any specific
nutritional information for black sticky rice other than the general information
listed on the package (see below). The actual size of the rice
can be seen in the cup to the left. See some of our suggested recipes
Photo by Louise, with our thanks.
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above recipe is in keeping with God's creation intent (Genesis 1:29-31):
'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every
tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the
earth and all the birds of the air and all the creatures that move on the ground-- everything that
has the breath of life in it-- I give every green plant for food." And it was so. God saw all
that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!