Veggie Plate with Adirondack Blue Potato, Corn, and Turkish Eggplant
From All-Creatures.org Vegan Recipe Book: How Mary and Frank and Friends Eat

"We are dedicated to cruelty-free living through a vegan lifestyle. Let no animal suffer or die that we may live!"

Ingredients

1-2 Potatoes, Adirondack Blue
4 ears Corn, favorite variety
2 Turkish Eggplants

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Preparation

Veggie plate with Adirondack blue potato, corn, and Turkish eggplant is an easy to prepare vegan meal when we want to try different vegetables we find in the market. We found the Adirondack blue potatoes and Turkish eggplant in a local farm market. Preparation time for two adult servings is about 10 minutes and cooking time is 10-15 minutes.

We start by husking the corn and washing and cleaning all the veggies and removing any inedible portions.

Cut the potato and eggplant in half lengthwise, and place the veggies in a large baking pan with a cover. We cooked these veggies together in our microwave oven in about 10 minutes.

Serve with a large tossed mixed greens salad and enjoy.

Ingredients Information

Corn-on-the-cob, Bicolor

Eggplant, Turkish Orange

Potatoes, Adirondack Blue

Utensils and Equipment Information

Baking Pan, Glass

Knives

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The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!