Green Smoothie with Broccoli, Collard Greens, Tomatoes and More

From all-creatures.org
Vegan - Vegetarian Recipe Book

How Mary and Frank and Friends Eat

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Green Smoothie with Broccoli, Collard Greens, Tomatoes and More

Ingredients

Broccoli, fresh or frozen
Collard Greens, fresh, frozen, or cooked
2-3 Tomatoes, fresh, medium size
1 Apple, any sweet variety
2 Carrots, large
1 Onion, small
4 tbsp. Flaxseed, whole dark
1 tsp. Curry Powder
1/8 tsp. Stevia Extract, powder
1-1/2 cups. Ice
Water (optional)
(To enlarge the photo of the green smoothie with broccoli, collards and tomatoes, click on the photo or link)

Preparation

We each have two 12-oz. glasses of a green smoothie for our breakfast, so we usually completely fill the large container of our Vita-Mix high speed blender. We use about 1 to 1-1/2 pounds of greens in the recipe. If you wish to make a smaller amount, cut the recipe in half.

Wash the apple, cut lengthwise into quarters, remove the stem and core, and place the apple pieces in the bottom of the blender container.

Wash the tomatoes, cut into quarters, and add to the blender container.

Wash and peel the carrots and onion, cut into chunks, add to the blender container, and add the curry powder, flaxseed, and stevia.

Wash and clean the fresh broccoli and collard greens, and add to the blender container until it is 3/4 full with the fresh, frozen or cooked greens, add the ice, cover, and run the blender at high speed until the ingredients are smooth, using the tamper as required.

Add additional broccoli, collard greens and water to fill the container and achieve the desired consistency of the green smoothie.

Pour into glasses and serve with a straw. Enjoy!

Ingredients Information


Apples, Red Delicious

Broccoli

Carrots

Collard Greens

Collard Greens, Frozen Chopped

Curry Powder

Flaxseed

Onions, Yellow

Stevia Extract Powder

Tomatoes

Utensils and Equipment Information


Knives

Measuring Cup, Liquid

Measuring Spoons

Peeler, Vegetable

Vita-Mix