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Mashed potatoes with spinach and onions is wonderful tasting and colorful way to serve mashed potatoes for any festive meal. This recipe makes about 6-8 adult servings as a side dish.
Begin by washing, peeling, and cleaning the potatoes, and onions.
If using fresh spinach, wash thoroughly, and steam in a covered dish in the microwave oven until cooked.
Place the fresh veggies in a large covered glass or ceramic dish and bake in the microwave oven until tender.
When the potatoes and onions are cooked, remove from the oven and place onions in the container of a high speed blender, along with any liquid remaining in the baking dish. Add the spinach, lemon juice and hot pepper sauce, cover, and run the blender at high speed until the contents are smooth.
Place the potatoes in a mixing bowl that is suitable for mashing, and add the contents from the blender. Mash the potatoes with your Smood, or other potato masher, to the desired consistency (a little water or unflavored soy or rice milk can be added to aid in the mashing process). Mix occasionally with a spoon to make sure that the ingredients are uniformly mixed.
Serve and enjoy!
The above recipe is in keeping with God's creation intent (Genesis 1:29-31): 'Then God said, "I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-- everything that has the breath of life in it-- I give every green plant for food." And it was so. God saw all that he had made, and it was very good.' (NIV) Let no animal suffer or die that we may live!