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Articles - Mad Cow Disease

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Woodstock Animal Rights Movement

A Store For Life

P. O. Box 746
Woodstock, NY 12498 USA

Mad Cow Disease Articles

Table of Contents

~35% of AMR Meat Samples Found To Have Unacceptable Tissues
~BSE Killing Europe's Pets
~CJD Screening May Miss Thousands Of Cases
~Could Mad Cow Disease Already be Killing Thousands of Americans Every Year?
~Cow Parts Used In Candles, Soaps Recalled
~FDA Blasted Over Past Enforcement Of Feed Ban
~Fish Too Can Suffer Version Of Mad Cow Disease
~GOP Congress Scuttled Meat Protection Measure
~In Humans
~Meat Groups Protest Proposed FDA Restrictions On Animal Feed
~Prions NOT Found in Just Central Nervous System Tissue
~The Form of the Disease that Afflicts Elk and Deer
~The Politics Of Cattle Slaughter
~USDA Makes Preliminary Diagnosis Of BSE
~USDA Misleading American Public about Beef Safety

~USDA Refused To Release Mad Cow Records
~USDA Weighs More, Faster Mad Cow Tests - Europe, Japan Test Millions Each Year, Get Results In Hours


~Organic Consumer's Association/Dr. Michael Greger (LOTS of news)  

~Howard Lyman's site now has links section to Mad Cow News  

~VegSource has a lot of updated & good Mad Cow links & stories  
(see "Mad Cow Corral" at bottom of their home page)

~Great scientific archives from the UK (last updated 4/17/01 though, but still great)  

~Information regarding human blood

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Your comments are welcome

The Meat Free Zone (MFZ) campaign is intended to make the MeatFreeZone logo as recognizable a symbol as the "Smoke Free Zone". The idea was originally conceived  when The WARM Store in Woodstock, NY, was in operation throughout the '90's (Woodstock Animal Rights Movement).  The store was truly a meat free zone as it was the first cruelty-free, Vegan, socially conscious animal rights store in the United States.  Now  that  the Vegan and Vegetarian movements have been growing so rapidly, more and more people are showing concern about the food in their diet and their overall  health and nutrition.  Many people are giving up eating fish, chicken, beef, pork (pigs ), dairy (milk, cheese, yogurt, ice cream) and eggs.  Headlines of Mad Cow disease, E-coli and salmonella are in the news with greater frequency.  Vegan and vegetarian recipe cookbooks are standard now  in all bookstores and many restaurants have added Vegan and Vegetarian options to their menus. We hope you will help us with the Meat Free Zone campaign by putting the signs up in your homes and workplaces and by spreading them to all the vegetarian and vegan restaurants that you know and frequent.  And someday we will have true "meat free zones" in establishments that serve meat. (d-4)

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